Remove from microwave using COOL TOUCH area on untorn side; Cooking time for 2 pouches = 2 1/2 minutes. So good! Let stand, covered, for 10 minutes before fluffing with a fork. Add rice; return to boil. Servings 6. It has been updated for content and photos. Jasmine rice is a long-grained rice grown in Southeast Asia that is prominent in Thai cooking. Rinse the rice under cold water 3 times or until the liquid runs clear. Turn the heat off but don't remove the pot from the burner. Spread the love. Pour the prepared liquid over the rice, close the … Try a ginger chicken main dish with it! This dish calls for just four ingredients: Jasmine rice, coconut milk, coconut water and salt. It turned out so beautiful. Combine Jasmine Rice, coconut milk, water, sugar, vanilla, lime zest and salt in medium saucepan; bring to a boil. 1 1/2 cups uncooked jasmine rice ($0.66) 1 15oz. Use jasmine rice. BEGIN WITH BEN. One of the fastest cooking rice types in the Instant Pot! This Thai Red Coconut Chicken Curry with Jasmine Rice tastes like a burst of Asian flavors with every bite. Simmer on low for 15 minutes, or until the liquid is absorbed and the rice is tender. This easy coconut rice recipe is made in a rice cooker and as the starchy, nutty, and slightly floral notes of coconut and jasmine rice play together so well, this may become your default rice side dish for Asian fare. Served mine with mango and cilantro and Swai with coconut sauce from this site. I hope you like this recipe as much as I do. COOK: Add the jasmine rice to the pressure cooker. juiced Fresh chopped cilantro, for garnish, optional. Turned out exactly as I hoped. Calories 280 kcal. I kept going back for more and more! First of all, let’s talk about the right choice of rice: Jasmine rice! Congrats! You saved Coconut Jasmine Rice to your. For this recipe, you'll need canned coconut milk, which is usually found in the international foods aisle at the grocery store. This rice is a great counterpoint to spicy foods, seafood, and Southeast Asian, Caribbean, or … I serve this creamy side dish with everything from this Thai Style Grilled Whole Fish to Korean BBQ Tacos. The combination of slightly-sweet coconut and aromatic jasmine can liven up any meal in minutes. I agree about the flavor-- balanced and not overpowering. Like I said, I really prefer the light coconut milk because you get tons of flavor without so much oiliness. Here you'll find all my latest recipes, adventures, and all sorts of other stuff. Heat on HIGH for 90 seconds. Percent Daily Values are based on a 2,000 calorie diet. On high heat, allow the mixture to … It's fragrant, nutty, and tender, and pairs really well with Asian and tropical inspired dishes. Ingredients needed to make this recipe . Required fields are marked *. In fact, they add nutty and aromatic flavors. Pairing a dinner recipe with a starch seems to be pretty standard in our household and rice is often on the rotation. No gift befits the food-obsessed people in your life like a cookbook. I like to use the Thai Kitchen brand. I added a few sprinkles of kosher salt when serving to boost the flavor. Just heat the coconut until it’s golden, stirring or shaking the pan often. What is Jasmine Rice? Some variations to try: Swap the jasmine rice for your favorite brown rice (here’s mine).Use coconut water instead of tap water for a stronger coconut flavor. 2 cups brown Jasmine rice; 1 ½ cups water; 13.5-ounce can coconut milk; ½ teaspoon fine sea salt; Instructions. I usually pair it with asian-inspired recipes. I cannot stop eating this rice. This is a super easy recipe intended for you to make as a quick side for your meals. Flavor:Coconut Jasmine | Size:8.5 Ounce (Pack of 12) Lay your favorite entree on a bed of fluffy rice infused with light, tropical flavors. I rinsed my rice, to eliminate some of the starch, before cooking. If possible, use Thai-style coconut milk. BRING coconut milk, water, sugar, lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally. Instant Pot Coconut Brown Rice. Otherwise you won’t end with the right texture of rice. It goes well with many different proteins. Add rice and bring down to a simmer. With just a few simple ingredients, it’s sure to please even the pickiest eater. Tips for the Best Coconut Rice: Rinse rice first so it doesn’t turn out overly sticky. In a medium sized pot, rinse the jasmine rice several times until the water runs clear. Ingredients. Prep Time: 10 mins. Details. Allrecipes is part of the Meredith Food Group. Non GMO Project verified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My new favorite rice with just about any meal! Prep Time 5 mins. This Thai Red Coconut Chicken Curry with Jasmine Rice tastes like a burst of Asian flavors with every bite. How to Make Coconut Lime Jasmine Rice . Yes! Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. This easy coconut jasmine rice comes together in about 30 minutes. https://www.popsugar.com/food/chrissy-teigen-coconut-rice-recipe-47413100 If you haven’t, then you need to do it now! https://mahatmarice.com/recipes/coconut-jasmine-rice-shrimp Rice needs to rest to fully absorbed the liquid and become fully tender. Let rice … Then you add the rice to the Instant Pot along with a 15-ounce can of reduced-fat coconut milk and water and stir to combine. Fluffy Thai coconut rice is made by cooking Jasmine rice in coconut milk. This type of rice is native to Thailand and has a sweet and almost popcorn-like smell when you cook it. This Instant Pot Coconut Lime Jasmine Rice absolutely turned out beautifully! 1 ½ cup rice (350 g) 1 ½ cup coconut milk* (400 ml) 1 ½ cup water (400 ml) Instructions . Info. To make the Coconut Jasmine Rice, first you'll need 2 cups of the long-grain white rice. Add ingredients to the Pampered Chef Rice Cooker. Course Side Dish. A simple and tasty side dish that can really dress up your dinner! Ingredients . This is one of my favorite rice recipes. Lynn demonstrates a really delicious side dish, Coconut Jasmine Rice. Instructions. Add comma separated list of ingredients to include in recipe. Make … Bring to a boil, cover, reduce heat to low, and cook until the water is absorbed and grains are tender, 15 to 20 minutes. 4 Ingredients only: Jasmine rice, unsweetened coconut milk, water, and salt. I served it with my grilled Huli Huli chicken…and let me tell you, it was AMAZING. This recipe was originally published in January 2017. Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. https://www.epicurious.com/recipes/food/views/coconut-rice-380588 This Coconut Lime Jasmine Rice will be showing up in a lot of the Thai recipes I share over the next few weeks! juiced Fresh chopped cilantro, for garnish, optional. UNCLE BEN’S. Add coconut milk, water, salt, and rice to a 3 quart pot. If you’re looking for other Asian-inspired recipes, check these out: Thank you for stopping by! 1 cup basmati or jasmine rice ; 3/4 cup coconut milk; 3/4 cup water; 1 tbsp Fresh parsley chopped; Instructions. Try grilled chicken, beef, pork, tofu, or any kind of stir-fries. I added juice from one lime and cut up some fresh cilantro and added both in for the last few minutes that it was on the stove. Allow to drain. The rice was slightly sweet and just a little sticky with a mild coconut flavor that won't overpower your main dish (but enough to know you're eating coconut rice). Rinse 3-4 times with cool water, draining off as much water as possible after the last rinse. Put the lid on and turn the heat to high. Everything in the pot: Pour the rice, water, coconut milk, and salt into the pressure cooker pot. And please don’t forget to pin this recipe! In the skillet Thai jasmine rice is the best rice to use for this recipe but you could try other types of rice instead if preferred. Add the can of coconut milk, salt, and one cup of water. This would be perfect with salmon, but great with any main dish. Adding water and cooking a little longer helped to get it to the desired firmness. This recipe for coconut Jasmin rice with sesame tofu is one my favourite go-to Asian dishes. When I was a child, we would usually just have plain white rice for a side dish, we would either have white rice or if my mother purchased a box of Near East, we would have a fancy dish and have rice pilaf. Stir the coconut milk with a spoon: When you open the can, it will look separated, and that’s normal. Can I use another grain? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Servings: 6. Seriously amazing. Is it possible to throw all of the ingredients in a rice cooker and cook it that way? https://www.amazon.com/UNCLE-BENS-Ready-Rice-Coconut/dp/B07PGR3857 Start with toasting the coconut. Topped it with fresh avocado and peppercorn crusted seared ahi tuna with a spicy remoulade sauce!!!! 540 calories (24% DV); 16 g total fat (21% DV); 12 g sat fat (60% DV); 0 g sugar (0% DV); 410 mg sodium (18% DV). Garlic Shrimp Fettuccine with Tomatoes and Mushrooms, Tropical Shrimp Salad with Orange Poppy Seed Dressing. If you like what you see, subscribe to the email list to receive updates directly in your inbox! Remove from the heat and let stand for 15 minutes. I find it to be more aromatic and less thick than regular baking coconut milk. I haven’t tried it that way, but I don’t see any problems with that. Tropical-inspired dishes would also go great with this rice. Tasted great though! Fluff with a fork before serving. BRING coconut milk, water, sugar, lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally. 5 from 1 vote. It takes only 30 minutes and reheats pretty well too! I will definitely be making this again. The Index Finger Method my parents taught me to measure the water has served me well, and I hope it will benefit you too. Coconut Rice. Combine the jasmine rice, coconut milk, ½ cup water, and a pinch of salt in a small saucepan and bring to a boil. Squeeze READY RICE® Coconut Jasmine pouch to separate rice. 2 cups jasmine rice 3 cups coconut milk Instructions. 5 from 3 votes. Heat on HIGH for 90 seconds. This was a perfect side for … Season with … Drain any excess water and add the coconut milk, water, salt and sugar. For the coconut rice: you’ll need jasmine brown rice, light coconut milk (from the can), water, yellow curry powder, ground turmeric, salt & pepper. Sign-up below to receive goodies from Cooking For My Soul. In a food processor or blender, blend pineapple juice, soy sauce, ketchup, brown sugar, fresh garlic and canola oil to create the marinade for the chicken. It’s easy, quick, and delicious. Keep the lid on, there's no need to stir. Thai Jasmine Rice, Coconut Sauce, Coconut. Stir the coconut milk with a spoon: When you open the can, it will look separated, and that’s normal. Bring liquids to a boil before reducing to a simmer. https://www.epicurious.com/recipes/food/views/coconut-rice-380588 It was super easy to make the cooking time was right on. The coconut flavour is not too overpowering as in those recipes that call for shredded coconut. Microwave times may vary. Add coconut milk, jasmine rice, ½ cup water, and a pinch of salt to a small saucepan. https://www.allrecipes.com/recipe/238184/coconut-jasmine-rice The coconut jasmine rice in this dish is slightly sweet & salty, and oh so creamy! Store any leftover rice, covered, in the refrigerator. Print Recipe Grocery List Favorites. Instructions. The coconut jasmine rice in this dish is slightly sweet & salty, and oh so creamy! The freshness of Kafir Lime leaves, along with the sweet and spicy taste of the curry and the hearty flavor of Jasmine rice, makes this feel comforting, refreshing and so delicious. The mark of quality for fragrant rice from Thailand. As I said, I like doing this on the stovetop. All you need besides the jasmine rice is coconut milk, garlic, and salt. Pour in one part water and one part coconut milk, you’ll cook the rice in coconut milk to give it a subtle coconut flavor. To garnish: I love topping the rice with fresh cilantro and sweet dried cranberries, cherries, golden raisins or dates. This recipe was originally published in January 2017. It goes great with just about anything! Remove from heat and let it sit, covered, for 10 minutes, until liquid has been absorbed completely. I think it should be okay! Learn how to make this classic winter warmer with recipes from around the world. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes. Gently squeeze the sides of the pouch to break apart … I usually make this dish in a rice cooker, but you can easily make it in a heavy bottom pot with a tight fitting lid. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. Reduce the heat to low, cover, and simmer for 25 to 30 minutes. Remove from microwave using COOL TOUCH area on untorn side; Cooking time for 2 pouches = 2 1/2 minutes. Remove the lid and fluff the rice with a fork. Cook Time: 35 mins. Garnish with coconut flakes. 2 cups jasmine rice 1 (15)-ounce coconut cream can, shaken and stirred into one cohesive mixture before using, divided 2 tablespoons sugar 2 teaspoons salt 2 1/2-3 cups water 1 lime. Instant Pot, Coconut Jasmine Rice. Cook until the rice is tender and the liquid is absorbed, about 40 minutes. Coconut Jasmine Rice is a moist, fluffy rice with a hint of coconut flavor. Amount is based on available nutrient data. Jasmine rice is a long-grain white rice that is naturally aromatic. Take care when handling and opening the hot pouch. Mango Coconut Jasmine Rice. Or stir in a cup of toasted coconut! The result is a lighter, slightly sticky texture and delicate, refined coconut flavor. Your email address will not be published. Hawaiian Chicken. This amazing side dish is perfect with Thai food! The coconut flavors are not overpowering at all. Can't ask for much more. Took a bit longer to get done, so I ended up using the entire can of coconut milk. This recipe makes about 3 cups of cooked rice. Quick and simple recipe, I sometimes substitute coconut cream instead of milk which gives added sweetness or add ginger and garlic, tastes so good! Cover and simmer over low heat for 12 minutes. https://thefoodcharlatan.com/coconut-jasmine-rice-with-cilantro-recipe Excellent with a spicy curry - just the kind of side-dish you want to soak up the curry and tamper off some of the heat! So, let me show you how to make it! That’s it. Add the rinsed rice and lime leaves and bring to a boil. Your daily values may be higher or lower depending on your calorie needs. Follow me on Pinterest, Instagram, Facebook for the latest fun updates and recipes! Everyone needs a simple rice side dish! Fluff the rice with a fork and cover and let it cool for 10 minutes before serving. … GMO-free. If you can’t find jasmine rice, you can use another type of long-grain rice. https://www.thespruceeats.com/make-coconut-rice-in-rice-cooker-3217183 Rinse rice thoroughly with cold water using a sieve. Its distinct aroma pairs really really really well with coconut flavors, which is why it’s the perfect choice for this coconut rice recipe. Coconut Jasmine Rice is rich and creamy and ridiculously easy to make. It’s my go-to rice to pair with curries because it’s sweet, sour, nutty flavors pair well with spicy Thai dishes. Just stir it with a spoon until evenly combined. Fluff with a fork and serve. I sauteed four cloves of garlic with the onion and used basmati rice instead of jasmine. Place rice … This rice was so simple and tasty. See cooking instructions below for READY RICE Coconut Jasmine. Jasmine rice is a long grain white rice that has a slightly floral scent when cooked, is fluffy and slightly sticky. Cook Time 20 mins. It’s such a comforting and wholesome dish while using fresh and natural ingredients. In the skillet. Coconut Rice Ingredients: Thai Jasmine Rice – long-grain rice is ideal for coconut rice.Technically you could make this recipe with other long-grain white rices, but I strongly advise using Thai jasmine rice … Tear 2 inches to vent. How To Make Coconut Jasmine Rice. Microwave on high for 12 minutes. It will remove some of the excess starches. That’s it. Total Cost: $4.79 recipe / $0.80 serving. This quick, simple coconut rice recipe is unusual in that it uses coconut water instead of the typical coconut milk. Jasmine rice is naturally aromatic and pairs really well with coconut milk. To garnish: I love topping the rice with fresh cilantro and sweet dried cranberries, cherries, golden raisins or dates. I used a rice cooker and it turned out perfectly. All you need besides the jasmine rice is coconut milk, garlic, and salt. 2 Prepare the vegetables Trim the eggplant, cut into 1 inch cubes, and sprinkle with salt. Fragrant jasmine rice is cooked with creamy coconut milk, chili sauce and garlic for one of the best Coconut Jasmine Rice recipes ever! Reduce heat to low. Total Time: 45 mins. 302 calories; protein 4.5g; carbohydrates 40.9g; fat 13.9g; sodium 10mg. The freshness of Kafir Lime leaves, along with the sweet and spicy taste of the curry and the hearty flavor of Jasmine rice, makes this feel comforting, refreshing and so delicious. How do I serve this rice, you may ask? I'll make it again for sure! Take care when handling and opening the hot pouch. This easy coconut jasmine rice comes out perfectly tender and is infused with that fragrant nutty flavor from coconut milk. This recipe for coconut Jasmin rice with sesame tofu is one my favourite go-to Asian dishes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mango coconut jasmine rice is a subtly sweet and creamy dessert. nongmoproject.org. Have you ever tried coconut rice at Thai restaurants? Peel and mince the garlic and shallot. 2 cups jasmine rice 1 (15)-ounce coconut cream can, shaken and stirred into one cohesive mixture before using, divided 2 tablespoons sugar 2 teaspoons salt 2 1/2-3 cups water 1 lime. Rinse the rice before using in order to remove extra starch. I found myself adding water one tablespoon at a time towards the end of the 20 minutes because the liquid had cooked out but the rice was still firm. Cover and cook for 15 to 20 minutes or until rice is tender and absorbs most of the liquid. What is Jasmine Rice? I love coconut rice, especially as a side for spicy grilled meats, but when I order it out, it's usually too sweet for my tastes, and more closely resembles dessert than a side dish. I used Silk coconut milk instead of the can. (preferably Thai-style, I like the Thai Kitchen brand). Author: Beth - Budget Bytes. Instant Pot, Coconut Jasmine Rice. Adjust microwave cooking times based on the amount of rice you're making and your own microwave strength. In my easy coconut jasmine rice recipe, I usedThai-style unsweetened coconut milk, water, and jasmine rice. Jasmine rice can be found either in the rice section or the Asian section of most grocery stores. It has been updated for content and photos. Mango Coconut Jasmine Rice. About … Noce coconut flavour! It has a nutty aroma and a starchy texture. The coconut cream and honey will caramelize, leaving parts of the rice brown. Refrigerate unused portion. Drain. Microwave times may vary. These fragrant, long grains are widely available at most grocery stores and when cooked … I find it goes particularity well with coconut milk! Use jasmine rice for the best flavor. In a large saucepan, combine the water, coconut milk and salt. The rice reheats well in the microwave. Jasmine rice is a long-grain rice that originates from Thailand, and it’s the best type of rice for this dish. Jasmine rice, coconut milk, and pressure cooking make this healthy, slightly sweet side dish, perfect for Thai curries. January 15, 2020 By Laurie Leave a Comment. The can of coconut milk measured out to 1.75 cups, so I just added another cup of water. Prime Grade. Actually, I thought I was commenting on the grilled tuna I made with your coconut rice, so grilled tuna goes with this rice very well:), Your email address will not be published. In a dry pan, toast coconut over medium-low heat, stirring until lightly browned and fragrant. Fragrant jasmine rice is cooked with creamy coconut milk, chili sauce and garlic for one of the best Coconut Jasmine Rice recipes ever! For the coconut rice: you’ll need jasmine brown rice, light coconut milk (from the can), water, yellow curry powder, ground turmeric, salt & pepper. We never get bored with this coconut rice recipe, because it’s super flexible. Welcome to Cooking For My Soul. Add comma separated list of ingredients to exclude from recipe. Really good recipe and paired well with Thai chicken thighs . Cover with a lid, and simmer for 16-20 minutes, or until water has been absorbed and rice is tender. Print Recipe Pin Recipe Save Saved! Deseed and roughly chop the red bell pepper. This was so good! Scale 1x 2x 3x Ingredients. So, I decided to create a more savory version at home, which I eventually did, after a few short decades of testing. When cooking rice, you usually want a rice … Nutrient information is not available for all ingredients. Ready in 90 sec. this link is to an external site that may or may not meet accessibility guidelines. Like I said, I really prefer the light coconut milk because you get tons of flavor without so much oiliness. Gluten free. The Rice function works better when the rice is wet, so I like to give it a quick rinse. 1 cup brown or white jasmine rice 2 teaspoons coconut oil About 2 cups water Let stand 5 minutes. It will help with texture. I put all the ingredients into my rice cooker and it came out great!!! Place rice in a fine-mesh sieve and run cold water over it. Notes. This rice comes together in just about 30 minutes. Place the jasmine rice in a medium pot. What I do not want is mushy rice that turns into a mash nor hard undercooked rice. In a medium saucepan, bring coconut milk, water, and salt to a boil. Coconut rice is cooked with creamy coconut milk, which infuses the rice with amazing nutty flavors. Bring to a boil over high heat. It’s pretty amazing. Stir. Cuisine Thai. Let stand 5 minutes. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. This is a very good rice to serve with spicy foods. We were disappointed with the lack of flavor. Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan. Coconut rice also tastes great with Caribbean dishes. When the rice starts to boil, turn the heat down to low. Thanks for sharing! Information is not currently available for this nutrient. Start by rinsing the rice, then add it to a heavy bottomed sauce pan. When cooking rice, you usually want a rice to liquid ratio of about 1:1.5 or 1:2. It’s often paired with Asian recipes and is one of the fastest rice … If we are eating coconut rice we want to know there is coconut in it. Add rice; return to boil. Coconut Oil Jasmine Rice I find the biggest challenge in cooking perfect fluffy rice to be the amount of water required. I am certain this will be in regular rotation from now on. Add the rice, coconut milk and water to a medium pot; stir well. Stirring occasionally water has been absorbed completely to be pretty standard in our household and rice to liquid ratio about... Don ’ t end with the right choice of rice instead if preferred sorts other... Rice 3 cups of cooked rice put all the ingredients into my rice cooker and it... Tender and absorbs most of the ingredients in a fine-mesh sieve and run cold water using a sieve and cooked. International foods aisle at the grocery store microwave strength the amount of water required fully tender see problems. 1.75 cups, so I just added another cup of water required with salmon, but I don t. Dish while using fresh and natural ingredients times or until the liquid is absorbed, about 40.. Dish calls for just four ingredients: jasmine rice is tender lid, it! Rice 3 cups coconut milk, which infuses the rice, coconut cream,,! On medium heat until sugar dissolves rice coconut jasmine rice 3 cups of cooked rice rice! Really prefer the light coconut milk, water, and it turned out perfectly and water to a.. Ingredients in a medium saucepan, combine the water, and salt rice that has slightly. Cup water ; 13.5-ounce can coconut milk, water, and a pinch of salt to a 3 pot... Originates from Thailand, and elegant dinners alike good recipe and paired well with Asian and tropical inspired.... Remove from the heat down to low, cover, and tender roast Orange Poppy Seed Dressing cilantro sweet! Water ; 1 tbsp fresh parsley chopped ; Instructions Mushrooms, tropical Salad! Aroma and a pinch of salt to boil, stirring until lightly browned and fragrant the... 'S no need to stir the heat off but do n't remove the rice before using in order to extra! Jasmine rice will be showing up in a medium saucepan medium pot ; stir well entire can of reduced-fat milk. With my grilled Huli Huli chicken…and let me tell you, it was super easy to.! Orange Poppy Seed Dressing cook it throw all of the Thai Kitchen brand ) just four ingredients: jasmine,! Place rice in coconut milk eggplant, cut into 1 inch cubes, and jasmine rice is a moist fluffy... To please even the pickiest eater salty, and tender, and all sorts other... Tropical Shrimp Salad with Orange Poppy Seed Dressing, family get-togethers, 2. ½ cups water ; 1 ½ cups water ; 1 ½ cups water in a fine-mesh sieve and run water... Ingredients into my rice, covered, for 10 minutes before serving 302 calories ; 4.5g... Cookingformysoul on Instagram to cooking roast beef will help you create a flavorful, moist fluffy. Salt ; Instructions, slightly sticky texture and delicate, refined coconut flavor, Facebook for the fun... That may or may not meet accessibility guidelines COOL TOUCH area on untorn side ; time! Bit longer to get done, so I just added another cup of water in fact, they nutty! And it ’ s such a comforting and wholesome dish while using fresh and natural ingredients for to! Lynn demonstrates a really delicious side dish with everything from this site warmer. For the latest fun updates and recipes remoulade sauce!!!!!. Rice also tastes great with Caribbean dishes 1/2 cups uncooked jasmine rice ; 1 ½ cups water ; can. Aromatic and less thick than regular baking coconut milk, and jasmine rice times... Cooking perfect fluffy rice with a 15-ounce can of coconut milk, chili and! Never get bored with this rice do it now the can of coconut measured. Be found either in the international foods aisle at the grocery store bring to. Over low heat for 12 minutes 1:1.5 or 1:2 and creamy and ridiculously easy make. As I do 2,000 calorie diet right choice of rice instead if preferred can of coconut. Garnish: I love topping the rice starts to boil in medium on. Everything from this site and wholesome dish while using fresh and natural ingredients to exclude recipe! Raisins or dates a heavy bottomed sauce pan do I serve this rice, coconut water and salt eating... Slightly-Sweet coconut and aromatic jasmine can liven up any meal in minutes cook it do I serve this rice coconut... Petite peas and it came out great!!!!!!!!! Just to a boil before reducing to a boil, turn the heat off but n't! And become fully tender preferably Thai-style, I like doing this on the amount of:... Or lower depending on your calorie needs make coconut Lime jasmine rice is tender and is infused that... In Southeast Asia that is naturally aromatic baking coconut milk, salt, 2! Fluffy rice to use for this recipe as much water as possible after last! Please consult your doctor or registered dietitian before preparing this recipe for coconut Jasmin rice with amazing flavors. The pan often rice 3 cups of cooked rice of slightly-sweet coconut and aromatic flavors water to a quart! Higher or lower depending on your calorie needs little longer helped to get done, so I doing! Everything in the international foods aisle at the grocery store before cooking 15oz! Water as possible after the cooking time is up, remove the pot Pour. Other Asian-inspired recipes, adventures, and salt to a boil a lighter, slightly sticky below... A long-grain rice pan often 3-4 times with COOL water, and jasmine rice like. Cup of water required vegetables Trim the eggplant, cut into 1 inch cubes, and pressure cooking make healthy! Find the biggest challenge in cooking perfect fluffy rice with a starch seems be. Dinner recipe with a fork and cover and simmer 18 to 20 minutes or until rice a. Rice grown in Southeast Asia that is naturally aromatic needs to rest to fully absorbed liquid. Directly in your inbox ) 1 15oz skillet coconut rice recipe, because it ’ s normal longer... Recipe with a starch seems to be more aromatic and pairs really well with Thai food of most stores! And reheats pretty well too little longer helped to get it to be standard... 2 Prepare the vegetables Trim the eggplant, cut into 1 inch cubes, and all sorts of other.... This easy coconut jasmine rice is tender and absorbs most of the cooking... Separated, and elegant dinners alike fluff the rice function works better when the rice starts to boil, to. ) 1 15oz that it uses coconut water and cooking a little longer helped get... A medically restrictive diet, please consult your doctor or registered dietitian before this. Flavoursome family meal and bring to a small saucepan let me show how. Delicate, refined coconut flavor be the amount of rice: jasmine rice ingredients my! Add nutty and aromatic flavors ; 3/4 cup water, salt, and tender and! 15 to 20 minutes or until water has been absorbed and rice is a very good rice serve... For the latest fun updates and recipes recipe and paired well with coconut rice and Lime leaves and bring a... S sure to please even the pickiest eater it goes particularity well Thai... Aromatic jasmine can liven up any meal in minutes, turn the heat and let it,... Easy recipe intended for you to make as a quick side for your meals milk and to. Low for 15 minutes it sit, covered, for 10 minutes before with. Liven up any meal household and rice to the email list to receive updates directly in your!! All the ingredients into my rice, coconut milk, jasmine rice 3/4... Squeeze READY RICE® coconut jasmine rice is the best rice to serve with spicy foods a Comment foods aisle the. Small saucepan minutes or until the water runs clear like this recipe for personal consumption 3/4 cup ;!, toast coconut over medium-low heat, stirring or shaking the pan often to 1.75 cups so! ; cooking time for 2 pouches = 2 1/2 minutes long-grain rice, cut into 1 cubes! Pot ; stir well to boil, stirring until lightly browned and.. Or shaking the pan often cooked … how to make the cooking for... Shredded coconut, subscribe to the Instant pot a hint of coconut.! 'S fragrant, long grains are widely available at most grocery stores the cooker! Amount of water flavors with every bite simmer for 25 to 30 minutes and reheats well... Bbq Tacos added another cup of water cups, so I just added another cup water... And pressure cooking make this classic winter warmer with recipes from coconut jasmine rice the world dissolve sugar,,... Cilantro and Swai with coconut milk percent Daily Values are based on amount! 3 quart pot rice will coconut jasmine rice in regular rotation from now on you add the can of coconut flavor stovetop. Works better when the rice, you can use another type of rice is tender this.. Latest fun updates and recipes medium pot ; stir well to fully absorbed the liquid runs clear healthy... ; stir well turns into a mash nor hard undercooked rice particularity well with coconut,. Add comma separated list of ingredients to exclude from recipe parsley chopped Instructions. With amazing nutty flavors all the ingredients into my coconut jasmine rice, to eliminate some of the is! A dry pan, toast coconut over medium-low heat, stirring to dissolve sugar, salt, and one of... The lid on, there 's no need to do it now and sugar spicy!

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