This apple upside down cake is an easy dessert that you can enjoy all year round. This page may contain affiliate links, which pay me a small commission For my referral at no extra cost to you. With a hand or stand mixer, beat together the butter and remaining 1 cup of sugar until pale and fluffy, about 3 minutes. The cake portion of the apple upside down cake is a simple cinnamon flavored cake… Apple Upside Down Cake is made with fresh apples, pecans, and a brown sugar butter syrup that bakes on the bottom of the pan with a vanilla cake batter on top. Chill for at least 30 minutes before serving. Warm in a 350 degrees F oven about 5 minutes or until butter is melted. This cake recipe is classic and is bursting with flavor. Keep covered & refrigerated until ready to enjoy. I have be sort of obsessed with upside-down cakes of late, so it was a natural for me to turn my lovely late peaches into a fluffy, rich cake. Arrange the apple mixture in the prepared baking pan. Apple Peach Upside Down Cake Makes 2 8-inch cakes or 24 mini cakes. I think apple desserts are perfect for summer too! Hands down the best Peach Apple Upside Down cake I ever made. Let the cakes cool on the dish for another ten minutes or so before eating. Arrange the peach and apple slices on top of the brown sugar mixture any way you like. Cool the cake in the pan for at least a couple of hours. (Be sure to watch carefully to avoid … Peach upside-down cake set in an Amaretto topping. Leave the pan over the cake for 1-2 minutes to allow all the toppings to drizzle back onto the cake. Remove the peach upside down cake from the oven, allow to … Required fields are marked *. We love upside down cakes a lot and I must try this soon. Thank you Ruth, I’m glad that you have enjoyed this cake , Your email address will not be published. For someone like me who follows the recipe to the letter- I found myself about to pour the batter in and saw my unused cup of white sugar…. Who says we have to wait until Fall to enjoy apple desserts right?! Soft Sweet Rolls stuffed with Apple Pie Filling. Log in. Place one cherries and diced peaches in the bottom of pans or muffin cups. You don’t have to spend time making the caramel sauce, the caramel layer is formed under the cake batter while it’s baking and I’ll show you how. This Salted Caramel Apple Upside Down Cake is covered with a top layer of homemade salted caramel and loaded with thinly slices apples. This Apple Upside Down Cake makes dessert seem special and makes use of falls delicious apples. This apple upside-down cake is a wonderful twist on an old favorite. Slowly add dry ingredients and mix until just combined. These links do not cost you anything extra, but they help support Mary Makes Good, a small, mama-powered project. All you have to do is to flip the cake upside down ( obviously) and the presentation is there. Upside-down cake is one of the happiest desserts in America—that classic brown sugar-soaked mosaic of canned pineapple rings and maraschino cherries set atop an all-butter yellow cake, the whole package densely glazed in rich, buttery-sweet caramel. On my blog, you'll find delicious and quick to prepare recipes! Take a look at these stunning recipes featuring peaches, plums … Will have your mouth watering as it bakes, because it smells as good as it tastes! I have many other versions of upside down cakes saved on my PC, but this recipe takes the cake . Line 9” preferably spring form baking pan with parchment paper. Upside-down cakes can be made with a variety of fruit - not just pineapple. If the top of the cake is soggy, bake at 325°F for an additional 30 minutes or until dry. Munaty Cooking – A food blog with tasty recipes. Gently pour the batter evenly into the previously prepared baking pan. That turned out awesome, Muna. Baking to me is not just a hobby but a way to bring inner comfort especially when I’m making something delectable like this Peach Apple upside down cake. Add the whole milk and mix well. Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. Remove pan from oven. It only describes using the brown sugar in the caramel. Fortunately, I caught it and whisked it in before pouring, but thought I’d mention it. Bake mini cakes for about 30 minutes, 8-inch cakes for about 45 minutes, or until cakes are firm. Top Upside Down Cake Recipes Upside Down Pineapple Cake Add half of the flour to the wet batter and mix gently for few seconds. Sift together the flour, baking powder and salt. Spread the slices peaches evenly along the bottom of the pan. I’ll update once I’ve tasted it- I’m sure it will live up to the photo…, Hi Eric, Thanks for your comment and for bringing this error to my attention. Let stand in the pan for 5 minutes and then turn upside down onto a cake dish or large platter. Allow the cakes to cool in the pan for at least twenty minutes before carefully turning them out onto a serving dish. For the sauce and … Upside down cakes make a fabulous and impressive dessert, and are a perfect way to welcome spring. This cake is out of this world, I don’t know any one who tasted it and didn’t ask for the recipe , I just assembled this beauty, it’s in the oven now- I can’t wait to taste it! Large and tasty enough for family gatherings, potlucks, parties, etc. I re read the recipe and do not see any mention of it other than the ingredient list! And then the peaches are placed (in a … Arrange peach slices evenly over brown sugar mixture. I’ve added oil and butter to the batter, this will prevent the cake from drying and allow it to create moist crumbs. Add the eggs one at a time and beat for two minutes. (Be sure to watch carefully to avoid overbrowning the butter). This cake is spectacular, moist but light, sweet but not overwhelming. Divide batter between pans or muffin cups. There is pineapple, apple and almost any kind of fruit upside down cakes, but let me tell you that peach upside down cake is a real win here. Add brown sugar, stirring until sugar is completely moistened. Remove the parchment paper. Add applesauce, coconut oil, ginger, and vanilla, then mix until smooth. The inspiration for this is a classic French tarte tatin, an upside-down apple tart that requires tons of peeling and finicky caramel. Drain peaches and cherries and set aside. Really wonderful, I couldn’t eat it quickly enough and can’t wait for enough time to elapse to justify me making it again. Beat in the flour mixture alternately with the milk, mixing just until incorporated. What I feel compelled to mention, however, is that the recipe does not mention where or when to add the sugar to the batter. Instructions. Place 1/4 cup butter in an 8x8x2-inch baking pan. Sprinkle the peaches evenly with 1/4 cup of the sugar. I simplified things by using Southern-style fried apples for the topping and a basic Betty Crocker cake recipe, tweaked just a bit. Scale 1x 2x 3x Ingredients. Bake 45 to 50 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Peach Apple Upside Down Moist Buttery Cake, To make a good looking and delicious peach apple upside down cake, you will use. Peach Apple Upside Down Cake. Making an upside down cake is a two-step process. Invert onto an oven-safe platter. In this recipe, peeled and sliced peaches are combined with brown sugar, melted butter and cinnamon. Ingredients. This cake recipe is classic and is bursting with flavor. Peach Pineapple Upside Down Cake Set aside. Jun 24, 2019 - Peach Upside Down Cake is an easy summertime Homemade dessert recipe. The first is preparing the fruit that will go in the bottom of the pan. Peach Apple Upside Down Cake – Hands down the best Peach Apple Upside Down cake I ever made. A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. Serve warm with whipped cream. On the bottom of cake pan place softened butter add brown sugar and mix well, spread evenly, lightly press peach slices into the mixture. If you’ve never tried an apple upside down cake… Core the apples and cut into wedges; peel and slice thinly. Pineapple upside down cake is probably the most famous in this style however other recipes include apple, peach, blueberry, pear and orange upside down cakes. By sueb. Tap the batter two times on working surface and bake for 45 minutes or until a skewer inserted in the middle comes out clean. Your email address will not be published. CAKE: In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt. Keep aside. Place a serving plate or cutting board upside down on top of the pan & then invert the pan & plate to release the cake. Tip half the cake mix over the peaches and the other half into the second tin. Preheat oven to 350F. This homemade Apple Upside-Down Cake is full of warm autumn spices (like cinnamon, cloves and nutmeg) and rich, caramel apple flavor. Therefore, I  bake it for my guests and serve it warm with a scoop of vanilla ice cream on top. Preheat oven to 180 degrees C. Cake: In a large bowl cream together the butter and sugar until light and fluffy. Save my name, email, and website in this browser for the next time I comment. I have added the sugar in the method, and I hope that your cake comes out great . In a bowl mix the butter with sugar, distribute and press it evenly into the bottom of a 9” spring form baking pan. Let the cake cool in the baking pan for 5 minutes then flip it onto a serving plate. Add the rest of the flour and mix gently for few seconds. Beat in the eggs one at a time, then stir in the vanilla. This easy upside-down cake is perfection when made with the kind of fragrant peaches you can only get in mid-summer from a local farm. Add butter, egg, buttermilk and vanilla. I made a Mixed Fruit Upside Down Cake sometimes ago and it was a great hit in case you wanted to check it out. I'm Muna, I am a full-time food blogger, editor, and food photographer. Made with fresh or canned peaches, a little ice cream and it's perfect. Combine flour, baking soda, salt, cinnamon and whisk together. I’m not crazy about frosting cakes as you know by now and upside down cakes not only look amazing but tastes incredibly rich and delicious. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. Spread sugar mixture evenly in pan. Warm in a 350 degrees F oven about 5 minutes or until butter is melted. I am going to miss my fresh peaches, and I thought that I have one last ‘hurrah’ in the form of a peach cake. Step-by-step video too! In a bowl, sift or whisk together, flour, baking powder, and salt. The rest is really easy as you’ll note in the method for making this cake below. In a different bowl, add the butter, sugar, and oil and beat for two minutes. Bake for 20-25 mins until cooked and … Peel, core and thinly slice apples and pear, slicing pear horizontally; toss together and arrange evenly over sugar mixture. Insert a toothpick or cake tester into the center of one cake to check for doneness. Note to the Baker: To prevent this cake from sticking to the baking pan I have used good quality parchment paper and a 9” spring form pan. Heat oven to 325 F. Butter a 9-inch square cake pan or spray with baking spray. Grease two12-cup muffin pans or two 8-inch cake pans. 1 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1 1/2 teaspoons baking soda; 1 teaspoon kosher salt; 2 teaspoons cinnamon; 2 teaspoons fresh ground/grated ginger; 2 eggs; 1 cup sugar; 1/2 cup brown sugar; 1 1/2 cups Santa Cruz Organic® Apple Sauce; 2/3 cup coconut oil This blog includes links that earn a small commission when purchases are made after those links are clicked. To make a good looking and delicious peach apple upside down cake, you will use dark brown sugar which will form the bottom caramel layer, you also need to pick ripe sweet peaches otherwise your cake will taste sour and we really don’t want to ruin this wonderful piece of art. Spray a 9-inch round cake pan generously with cooking spray. Combine apple slices with the brown sugar, 1 scant teaspoon of cinnamon and 4 tablespoons of melted butter. Preheat oven to 350F/180C. Add the vanilla and beat for two minutes. The cake came out of the pan easily and with no mess. Keep aside. Spring Portraits with Amy Russell of Pinwheel Portrait », 1 1/2 cups Santa Cruz Organic® Apple Sauce, 32 ounces sliced or diced peaches (in fruit juice). It’s a fluffy spice cake that pairs perfectly with the brown sugar apples. Remove the sides of the pan. Bake in the preheated oven for 40 to 50 minutes or until the cake pulls away from the sides of the pan. Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. After baking, flip this gorgeous cake over to show the caramelized apples and pecans adorning the cake. Thanks for supporting Munatycooking.com. Upside down cakes are best because they have a nice presentation without putting any extra effort. Using electric mixer, beat eggs and sugars together until light and fluffy. If the tester comes out clean, the cake is done. 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