Place the fillets in the flour turning until well … A wholly Israeli dish, we sometimes skip the flour to make this delicious comfort food … Claudia Roden . Place each cutlet between 2 sheets of plastic wrap; pound with the flat side of a meat mallet until cutlet is 1/4 inch thick. Schnitzel is a traditional German meal of a meat that is first breaded, and then pan fried. Serve with sautéed zucchini slices. Dredge the turkey cutlet in the bread crumbs, making sure to coat it completely. Place the egg in a separate dish. https://www.greatbritishchefs.com/recipes/turkey-schnitzel-recipe The Best Jagerschnitzel (Jägerschnitzel) made Just like Oma 4 of 6 View All. lemon juice, salt, plain greek yogurt, minced garlic, black pepper and 2 more. Shake excess flour from turkey. Radicchio slaw, featuring the bright … Cook the tomatoes under a hot grill for 5 minutes, then keep them warm in the oven. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. The oil should completely cover the bottom of the … Simple and versatile—those are the best recipes and often the most satisfying things to eat. This recipe uses turkey breast cutlets to replace the veal in traditional Wiener Schnitzel. Turn off heat and pour the hot sauce over turkey cutlets. Thickly slice the potatoes, then cook according to pack instructions. Georgia Pellegrini is the author of the soon-to-be-released book, Girl Hunter. Dredge the cutlets in flour and Cajun seasonings, sauté in olive oil, and drizzle with a simple white wine sauce. Whether using up Thanksgiving leftovers or starting from scratch, this recipe for Turkey Schnitzel with Radicchio Slaw can be on the table in 20 minutes. Beat the egg and season. Meanwhile, heat ½ tbsp oil in a large non-stick frying pan, over a medium heat. Working with one turkey cutlet at a time, season turkey all over with salt and pepper, then dredge in flour, shaking off the excess. Remove turkey from pan, and place over low heat. “Wild Turkey Schnitzel” Serves 6 to 8. Into a large skillet, pour the oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of panko. Agnieszka Spieszny 11.04.11. While most of the true German Schnitzels are made from either pork or veal, the recipe is an outstanding way to prepare wild turkey breast. Dredge turkey in flour, then into egg and then into breadcrumbs, shaking off excess. Deglaze pan with lemon juice and add capers, sauté for 2 minutes just to release all the brown bits leftover from the turkey. Drain on paper towels; repeat with remaining butter, oil and turkey. Coat a large non-stick skillet with cooking spray and add 1 teaspoon butter. Transfer cutlets to a plate as done. Wild Turkey Schnitzel Recipe. Heat oil in a large skillet over medium-high heat. Place flour in one dish, panko in another (or use a large tray for both like I did, see photos), and … Beat egg, and add 1 teaspoon lemon juice. Recipes; Turkey Schnitzel; Food & Home. Mix the breadcrumbs and cheese in a shallow bowl or dish. 2. To be sure, use an instant-read food thermometer. Spread the flour in the first, pour the egg mix in the second and spread the breadcrumbs into the final. MeatEater Recipe: Turkey Schnitzel July 3rd, 2012 by theMeatEater Cook This recipe is simple and takes camp turkey into a new stratosphere. My video with little preparation takes less than 10 minutes. Dip the cutlets into the egg, coating on all sides. Place the panko bread crumbs in a separate shallow bowl or pie plate. Turkey schnitzel Whisk the egg in a shallow dish with a fork. Add to skillet; cook 4 minutes per side or until golden brown on both sides, no longer pink inside and center of turkey reaches 165°F as measured with meat thermometer. Heat 4 tablespoons butter and half of oil in large skillet over medium-high heat. Dip the turkey steaks into the beaten egg, then in the breadcrumb mixture. Whisk together the flour, garlic powder, salt, pepper and paprika on a large plate. Turkey Schnitzel. I was a bit skeptical in the beginning, did… This Authentic German Schnitzel Recipe has been passed down for generations. Great for making chicken, pork, or turkey cutlets. Season to taste. Step 1 Cut turkey breast into 4 (4-ounce) cutlets. Heat oil in a large skillet over medium-high heat. 1. Add 2 tablespoons flour, cheese, salt, pepper and nutmeg, and mix well. In a shallow dish beat together egg whites and milk with a fork. https://www.quick-german-recipes.com/german-schnitzel-recipe.html A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato saladand lemon wedges. Pellegrini describes how she grew to … A turkey schnitzel tastes delicious and can be prepared on the table in a short time. In another shallow dish, combine the dry ingredients for the "breading". https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 Place turkey on serving plates. Recipe: Turkey Scaloppine. Next dredge the pork in flour, followed by a lightly beaten egg and then plain breadcrumbs. Cook for 1-2 mins, then turn and cook for a further 1-2 mins until the coating is golden and the turkey is … In a shallow dish, mix together the bread crumbs and flour. Pour enough oil into the frying pan to cover the bottom by about 1/4cm and preheat to a mid-high heat. There are a few secrets to making the perfect schnitzel. Dredge one of the turkey cutlets in the seasoned flour, shaking off any excess, then dip it in the beaten egg. Cooking with turkey parts means not worrying about overcooking and drying out the meat. Place over medium heat until butter sizzles. The process of making Schnitzel involves pounding boneless pork steaks/chops to an even thickness of about 1/4 inch, then sprinkling it with some salt and pepper. Add 2 turkey cutlets; cook 3 minutes or until golden brown, turning once. https://guide.sportsmansguide.com/recipes/wild-turkey-schnitzel Heat 1tbsp … Although using the same ingredients and achieving the same end result, these meat pieces are not fried in lots of oil, they are just brushed with very little oil and baked. So if you don’t bring home a wild turkey, it will work with just about any other meat you can imagine. Cut pounded … Tip Editor's Tip: You can ask your butcher to flatten the turkey slices for you. 1 turkey breast, cut thinly into slices, on the bias against the grain 1 cup all-purpose flour The temperature should be at least 165 F on a food thermometer inserted into the thickest part of a cutlet. Turkey cutlets cook quickly with Italian-style scaloppine preparation. Directions Pound turkey cutlets until they are less than 1/4-inch thick. Finally, dredge cutlet in bread crumbs and shake off excess. Heat the oil in a frying pan over a medium-high heat and lay the escalope in the pan. https://www.letsgohunting.org/articles/wild-turkey-schnitzel-recipe Season with salt and pepper. In this article I answer questions about frying turkey schnitzel, give tips and of course there is my turkey schnitzel recipe … Next, dip cutlet in egg-water mixture and let excess drip off. Bake cutlets for 10 to 15 minutes, or longer if your turkey cutlets are thick. Print Recipe. Another schnitzel recipe, basically the same recipe as the pork schnitzelwith a pretty important difference (for me at least). Heat oil in large skillet over medium-high heat. Themeateater cook This recipe uses turkey breast cutlets to replace the veal traditional... ( weiner schnitzel ), or turkey cutlets first, pour the hot over! 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