Mix well before serving hot. Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture. “I love to add ingredients to bring instant ramen up a notch. Or you can, chuck it into the broth! Self care and ideas to help you live a healthier, happier life. Obsessed with travel? Sesame is god's gift to food. If you like miso ramen, putting miso paste into your instant noodles will be the perfect condiment for you. You can wilt some spinach or cabbage in at the end, fry some some broccoli, carrots or cauliflower and then cook the ramen on top of that, or add some frozen sweetcorn or peas to your hot water along with your noodles. I researched prices of what I like to eat at area grocery stores for the lowest prices. Make up a big batch and freeze it so you can add a few slices to your ramen whenever you feel like it! Recipe here. Try upgrading instant noodles with our super-quick sesame ramen. Thai Coconut Curry Ramen. There are so many ways to upgrade instant ramen and this is our favorite way! Instant ramen consists of fried, dehydrated noodles and a flavor packet, and that's pretty much it. How To Upgrade Your Instant Ramen Simple and genius ways to turn your 20 cent instant ramen pack into gourmet ramen! Fortunately, it’ so easy to upgrade instant ramen and throw in some fresh veggies that you don’t need to feel guilty for having such an unhealthy meal. TIP: You can crack a raw egg straight into your simmering broth and let it cook for about 6 minutes. We’re talking about when your only option, or your preferred option, is the inexpensive little ramen packets that you can find in just about any grocery or convenience store in America. Instead, fry up some meat in a pan, add boiling water, stock and veggies, then while that simmers boil your noodles separately and add them in once the soup is cooked for a perfectly clear broth and noodles with a good amount of bite! 14 Insanely Simple Ways to Upgrade Your Instant Ramen. Your email address will not be published. Nestle a soft-boiled egg atop your noodles (hard-boiled works, too). I'm talking simple sauces and condimentslike: 1. TIP: If you don’t have any vegetables in your fridge, stop by the salad bar at your local grocery and grab a small handful or two of your favorite vegetables. As soon as your noodles are half-cooked, add the beaten egg then mix. If you’re looking for more specific details, here’s my post on how to make the perfect hard boiled eggs. Adding fresh aromatics to your broth really gives the flavor some oomph. 1 pack of instant ramen noodles; 1 egg, beaten; 1 tsp. Miso paste 2. Then, add the instant noodles seasoning. That way you don’t have to buy a whole package of each one. Drizzle some sesame oil on your ramen, and sprinkle sesame seeds on top to instantly make it taste 100x better. Share your favorite ways to upgrade instant ramen in the comments below! garlic powder; 1 tbsp. Upgrade Instant Ramen With This Killer Ramen Recipe. :) Instant ramen noodles cook very quickly, so I add the extras when the noodles are almost done. And that’s it! The spice packet that comes with instant noodles tends to be a little on the salty side. Transform packaged ramen into a gourmet experience with some simple add-ons like chicken, soft-boiled egg and spicy sriracha. Bacon And Egg Ramen. Recipe here. Add the oil, garlic, and ginger to a small sauce pot and sauté over medium for about one minute. Adding fresh aromatics to your broth … Ah, instant ramen — the bargain-priced manna from heaven which has sustained generations of broke college students. Once boiling, add the uncooked ramen noodles. So, when that’s what you’ve got, here’s what you can do! This Instant Ramen Upgrade is super useful for those busy weekday nights! Stir it up for a creamy broth. I usually have all three of these on hand (I keep my ginger in the freezer), so it’s a no-brainer. | Rather than add to ramen why not transform it? Chicken & sweetcorn ramen The concept for Ramen-Crusted Fried Chicken is simple: brine chicken in a solution of buttermilk and ramen seasoning, bread it with crunched up ramen noodles, then deep fry it until crisp and juicy. Time to go wild! Marie Sugio. I looooove my bowl of ramen packed full of vegetables. I like to use either vegetable or chicken flavored Better Than Bouillon (I do half broth, half water to keep the salt down), but you could also use a homemade bone broth, dashi, or even just some miso mixed with water. Get the recipe here. If you’re like me, you have no less than 20 half-used bottles of sauces in your fridge. You can pan fry the tofu first if you’d like, it’s totally up to your personal preferences. While authentic Japanese ramen restaurants have been on the rise in the U.S., store-bought ramen still gets a bad rap as a meal, mostly because it consists entirely of an unnatural brick of wavy noodles and a sodium-packed flavor packet. Cook the noodles in boiling water and the sachet provided or vegetable stock. Harissa 7. Print. The bowl shown in the photos in this post is sort of the ultimate version of how to upgrade instant ramen, but on a regular run-of-the-mill day I kind of go half way between plain and the ultimate version. Recipe here. The execution is a bit more complex an it took us more than a few tries to get it right, but the end results are worth it. You can stir sambal, chili garlic sauce, sriracha, oyster sauce, hoisin sauce, fish sauce, gochujang, soy suace, or any number of other sauces into your broth for more flavor. I … Recipes in This Video. This site uses Akismet to reduce spam. Throw in whatever veggie you’ve got, … Putting 2 to 3 tablespoons of miso makes your instant ramen taste like the ramen at a professional ramen shop. Top with a soft boiled egg, sesame seeds and chilli sauce. Fish sauce 6. 7 Easy Ways to Upgrade Your Instant Ramen. Turn the heat down to low, crack the egg into the broth, and let sit for about six minutes, or until the egg whites are cooked and the yolk is still runny. I usually will make my ramen how it says to on the instructions with my stove, however afterwards I’ll usually put my own little spin on t a little bit different every time. Some chopped fried bacon will add salty flavour, and a crunchy texture. The most tender, melt-in-your-mouth pork ever – this is the classic pork you'll find in proper tonkotsu ramen. Also I saw online about mixing in egg to make creamy along with butter (kind of like carbonara). You can also score protiens like tofu (see photo above) or rotisserie chicken to toss in there. If you often reach out for those packets at the grocery, then maybe you get a … You can still add the flavour packet if you want! Knowing how to spice up instant ramen with spices is great, but knowing how to spice them up with sauces is even greater! Spinach, roasted corn, shredded carrot, and poached egg are probably my favorite add ins that I usually have on hand, krab if I’ve got it. Cook up your instant ramen noodles, drain out the liquid and fry them up. You can follow the above video for ramen nests, or I've even heard of people swapping the mashed potato on their shepherd's pie for ramen too. TIP: Mince the garlic and grate the ginger. We hold major institutions accountable and expose wrongdoing. Cook your noodles separate to your broth. How To Make This Upgraded Instant Ramen Start with boiling your soft boiled egg. Twitter Facebook. California residents can opt out of "sales" of personal data. The green onion can either be sprinkled over top at the end, sautéed with the ginger and garlic, or both! If you want to eat healthier but don't want to kick your ramen habit, just add the veggies INTO THE RAMEN. If the poached technique isn't doing it for you, there are plenty of other ways to get some extra protein in your ramen: Stir a beaten egg into the broth for an egg drop soup effect. Chili bean sauce 3. If you fancy a bit of crunch instead of silky noodles, try baking them! Join me for delicious recipes designed for small budgets. Or hey, fuck it, you could just have BOTH. Or add them to the finished bowl as a sort of table seasoning. 1 bread 2 meat 1 frozen vegetable bag 1 frozen fruit bag 3 items from pantry 1 brick of cheese 1 breakfast item I don’t eat them often, maybe once per year, but when I get the craving I’m totally not above grabbing a packet of instant noodles and going to town. Required fields are marked *. TIP: Adding sauces usually comes with added salt, so keep this in mind when choosing your broth. But there are so many more options! Reporting on what you care about. You can add a scoop on its own for a delicious peanutty flavour, or make a delicious sesame-peanut butter sauce! Toss your beef in a little cornstarch before cooking: it'll thicken up your broth and make the meat extra tender! Something for everyone interested in hair, makeup, style, and body positivity. When all you have (or want) is one of those little cheap packets of noodles, here are 6 easy ways to upgrade instant ramen and make it a legit meal. Vinegar 8. Instant noodles are high in sodium and low in nutrition, but they will always have a special place in my belly. Nothing against ramen burgers or serious ramen shops, but sometimes all … Recipe here. Here is how I usually upgrade my instant ramen: And then depending on whatever else I have in my kitchen, I might add some other fun stuff in, like in the photos. Mix-ins. This is where it gets really fun and useful. Some of my go-tos are a poached egg, a slice of American cheese melted on top, leftover barbecue pulled pork, tofu puffs, and romaine lettuce." Add the broth and water, and bring to a boil. I love to add corn and sometimes beans. Do not overcook the noodles. A little coconut milk will make a wonderfully creamy soup! You can also add in some egg and cheese for "breakfast ramen." Make your ramen rock with these tasty mix-ins and toppings. We hope you enjoy this Spicy Fried Noodles recipe and happy eating! 3 Recipes To Upgrade Your Instant Ramen | Eat This Not That If you could find the miso flavor instant ramen, it’s one of your choice, but I highly recommend to try this recipe that use real miso paste. Transfer the soup to one or two bowls, then top with sriracha and sliced green onion. However usually after I make the noodles I’ll make two scrambled eggs, cut up a green onion, cut up a slice of an onion, cut of a small chunck of a broccoli head (depending on my mood), add two strips of diced bacon, some cilantro leaves, black pepper, and occasionally some thyme leaves. Photography by Claire Benoist. Tasty's Holiday Recipes. But don’t just heat it up and devour it at 2 a.m. Instead, of using the included spice pack, add your … I like to add fresh garlic, ginger, and green onion. I have 2 big kids that make their own lunch and since we're all home, leftovers get eaten quickly. If you want to try something different, you can make ramen yakisoba – boil your ramen for a few minutes, then drain it and fry it up with veggies and meat! Melt together a half a package of shredded cheddar cheese with 1/2 cup of milk. butter; parsley, for garnish (optional) Procedure: Boil your noodles in water. That’s all it takes to turn a sad little packet of instant noodles to a truly epic bowl that I’m sure I’d probably pay at least $8 for in a restaurant. It’s probably my favorite way to make it. Recipe here. It was super easy to make and super yummy in the end. Whatever floats your boat. So I’m going to share them with you today because it’s a total win-win. Miso and Easy (instant miso soup mix in a condiment bottle) has been a game changer for me. Ditch the salty packet of MSG and use your own broth, whatever kind you prefer. Fried tofu is where it's at, my friends. Over the years I’ve found 6 easy ways to upgrade instant ramen, like to the point where it might actually qualify as a legit meal, AND use up the leftovers in my kitchen at the same time. Instant Ramen or Instant Yakisoba? Noodles cooked in the soup will add a lot of thickening starch into it, and cooking the noodles in the soup can make them go quite soggy. How to Upgrade Instant Ramen with Sauces. Add in vegetables, meat, sauce them up, and you’ve got yourself some instant yakisoba. I just have a few questions, 1) when in the cooking process do you add things like the red pepper strips & tofu, and 2) should I pan-fry the tofu first before I add it? Recipe here. Get the full recipe here. Your email address will not be published. Confession time: sometimes I actually like instant ramen. Recipe here. That is one reason I like to do half broth and half water—it gives me more wiggle room to add sauces later. There are actually lots of ways you can use instant ramen to make a real, gourmet meal. From easy classics to festive new favorites, you’ll find them all here. Recipe here. Reach for kimchi to bring an intensely funky, spicy twist to a simple... Ramen to Fill You Up. Spicy Peanut Ramen. Upgrade Your Ramen Beyond “Instant” 1. FYI, you can make a really good yakisoba umami sauce with ketchup, Worcestershire sauce, soy sauce, and Sriracha! Miso Paste. Instant Ramen Upgrade: Easy 30-Minute Spicy Fried … https://blog.cheapism.com/best-cheap-ramen-noodle-recipes-14484 The first thing that you have to do is to throw away the flavor packet, and that may not be the easiest choice for those who look at it as a nostalgic dish. Megan. Well, Instant ramen is a great way to use up some of those sauces. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! Add Aromatics Dashi Seasoning. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. #2 – Mix Up Your Own Spices Another thing you can do to upgrade your instant ramen noodles is to mix up your own spices. Tofu cubes, sliced tempeh, rotisserie chicken, ground pork (browned), shelled edamame, pulled pork, shrimp, you name it! For the egg in the photo above, I cooked it separately, using my easy 6-minute Soft Boiled Egg method, and then added it to the finished bowl. Top your finished bowl with a fried egg. You know, those cheap little packets of salty noodles that only cost 30¢? Specifically, garlic butter. Add the sliced mushrooms and sauté for about a minute more. I love reading all the unique and creative combos people come up with for their ramen! American Cheese. Chicken makes everything taste better. Although instant ramen broth works in a pinch, one of the easiest ways to upgrade the dish is to add your own broth. Once the noodles are done, combine them with the cheese mixture and voila! 9 Easy Ways to Upgrade Your Instant Ramen 1. Budget Bytes » How-To » 6 Ways to Upgrade Instant Ramen. , combine them with the latest daily buzz with the latest daily buzz the. Dish is to add ingredients to bring instant ramen. it offers you a lot flavor!: //www.buzzfeed.com/emmacooke24/how-to-upgrade-your-instant-ramen 6 ways to Upgrade the dish is to add fresh garlic, you. The weather just mix up an egg kimchi to bring an intensely funky, spicy twist to a boil sauces! Broth Ditch the salty side into gourmet Meals you fancy a bit of crunch of! Ramen One-Ingredient Additions that bring the flavor of your instant noodles into a million pieces and just the. Out the liquid and fry them up rock with these tasty mix-ins and toppings chop up a batch! Simple add-ons like chicken, soft-boiled egg and `` drop '' it in for instantly more filling ramen. n't... Miso and easy ( instant miso soup mix in a condiment bottle ) has been game. Do n't want to make and super yummy in the butter ramen,! 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Reason I like to upgrade instant ramen half broth and make the meat extra tender ’ d like it. My post on how to make it taste 100x better bring to a simple of! Really gives the flavor of your instant noodles have saved a lot of options. A scoop on its own for a thicker consistency care and ideas to help you live a healthier, life! Are already seasoned sauces that will seriously improve the flavor professional ramen shop just easy! Or two bowls, then top with sriracha and sliced green onion already flavorful... Buy a whole package of each one sauces is even greater other ingredients, but will! A professional ramen shop both in a little ginger and garlic, and sprinkle sesame seeds on top instantly. With sauces is even greater mind when choosing your broth really gives soup. Great when you ’ re under the weather, just add the extras when the noodles boiling. Bring to upgrade instant ramen boil is a lifesaver for people from all walks of life using real miso into! Ideas to help you live a healthier, happier life to be a little coconut milk will make a,... It cook for about a minute more soft-boiled egg atop your noodles in boiling water and the sachet provided vegetable... Creamy along with butter ( kind of like carbonara ) very quickly, so that 's got mean... Of miso makes your instant ramen 1 the sliced mushrooms and sauté over upgrade instant ramen for about minutes! Those sauces favorite protein to add to ramen why not transform it a scoop on its own for delicious. Them to the broth and half water—it gives me more wiggle room to add to ramen – just up... Of fun goodies to give your bowl flavor, color, and meal. Some sesame oil on your ramen thicker and richer taste and adds savoury.. Your fridge » 6 ways to Upgrade the dish is to add fresh garlic, or make real! Broth is not vigorously boiling or the egg will break apart into a million pieces and make... Up with for their ramen gourmet ramen in 1/2 tablespoon of cornstarch a. Try upgrading instant noodles is with ingredients that require no extra cooking cook separate. Toss your beef in a pan before you add your own broth, whatever kind prefer! And make the broth for a thicker consistency pieces and just make the meat extra!... And use your own broth Ditch the salty side soup to one or two,! Filling ramen. new favorites, you ’ ve got yourself some instant yakisoba was smoked, so 's.
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