I made it about a week ago and my husband and I are still eating it. – I use whatever pasta I want Can’t wait to make, and maybe add some wilted spinach in there too! This made it very creamy and delicious! If so, would you pass on instructions for that please? – I add 2 habaneros and crushed red pepper because I love spicy Next time I’m going to add shrimp and Cajun seasoning. Hi Chung Ah! He enjoyed that dish so much that it wasn’t long before he was asking me to make that for him at home. * Cut cooked sausage into bite-sized pieces and … I neeeeeed to make this ASAP. This was so easy, smelled wonderful cooking and the taste— Wow, DELICIOUS!! I did add some cajun seasoning too. Cooked off extra liquid by taking cover off while simmering. Cook pasta according to package instructions. Made it tonight and it came together quickly. Ingredients 1/2 box (or 1/2 lb) spaghetti (or vermicelli or fettuccine) cooked al dente (reserve 1 c. pasta water) 1 package Richard's Andouille Smoked Sausage 1 bunch of asparagus, washed and chopped into 1/2 in. Thank you so much, am so happy I found your blog and cannot wait to make more of your recipes. This recipe is a real winner and made everyone at the dinner table happy. Fab! SO ROCKS!!! Like the added spice from the pepper jack. i have NEVER had a problem with extra liquid. Hope that helps! Also an easy fix, just cut the olive oil and put the sausage in first, problem is i forget and then its too late. Quarantine pantry dinner for the win! Quick and easy! What can I use for a substitute for the chicken broth? Colby jack to top it off. Sauté Pan & Cover. I made this tonight, and it was AH-MAY-ZING! and FFS, don’t necessarily stop there! I tried this as a way to use up leftover smoked sausage my dad makes. I made this tonight, and my family loved it. This was easy, quick, and super filling! Then I topped it with shredded mozzarella and Mexican blend cheese bc that’s what I had in the fridge…then I topped it with parmesan…what can I say, I love cheese! My boyfriend absolutely loved it! Andouille sausage is a hot, cajun sausage that adds a ton of flavor to this dish. Walter, it’s been a few years so unfortunately, I cannot find the “exact” pan at this time. I had most of the ingredients, but had to substitute crushed tomatoes for diced, and shredded some baby bell cheese instead. I tried this recipe last night. Ultimate comfort food! Made some fresh pickles on the side and it was the perfect combo–savory-spicy and sour-crispy. Then I used cheddar cheese because it was all I had on hand. I can’t wait to try different flavor combinations! Super good recipe. Hillshire Farms has recently started to market a “Lower Sodium” sausage. This was absolutely delicious! It sound delicious. What would recommend as a substitute for it? This was an awesome last minute Mardi Gras meal, loved it! I just discovered your website and can’t wait to try this dish. Sauté Pan & Cover, 16 Healthy Sausages Recipes | Daily Healthy Tips, http://busymomrecipes.com/dinner/one-pot-pasta-with-sausage/, Creamy Shrimp Alfredo Pasta Recipe | NatashasKitchen.com, 20 Minute Healthy Meal Ideas | IdeasForDinner.caIdeasForDinner.ca, http://seektobemerry.blogspot.com/2013/12/a-few-things-you-should-know-right-now.html, 1 (12.8-ounce) package smoked andouille sausage, thinly sliced, Kosher salt and freshly ground black pepper, to taste. The cheese puts this simple meal over the top! I make this often and LOVE it. I usually purchase mine from there. Thanks for the recipe. I made this last night and it was delicious! Place sausage in a large, heavy frypan over medium heat. It worked a little bit but I had to end up draining some liquid out (chicken broth, I believe). That was punny. Delicious! Delish! My family loved this pasta! I tell everyone about this site! Pingback: 20 Minute Healthy Meal Ideas | IdeasForDinner.caIdeasForDinner.ca. As I was making it I was skeptical, questioned the pepper jack cheese & almost used cheddar but ultimately an expiring block of pepper jack made me stick to the recipe. Absolutely amazing. I’ve never used one pot for a meal except for soup and Hamburger Helper! We made this dish tonight. Anyways, was so good (and sooo easy). I made this….used Johnsonville spicy sausage and added green pepper….yummmo, Pingback: Creamy Shrimp Alfredo Pasta Recipe | NatashasKitchen.com. but will definitely try some different sausages and cheeses too! I’ll admit I was little nervous serving this dish to my family because it just seemed like something they’d eat but not really enjoy and be sad because it was so easy to prepare. Try it out: This has very quickly become my favorite food blog. This is my favorite site by far. I also loved that all the ingredients were things I already had! Soooo delicious! This dish comes together so easily in one skillet. Let’s c how it turns out. — i like to add lots of ingredients, but Less can certainly be More; i am able to restrain myself often enough, but one-pot pasta meals are a great way to channel the chef within. Could you substitute beef broth or water? I added bell pepper nothing yellow and green. I released pressure after 10 minutes, added the cheese and covered it up on warm for a few minutes. I love spices sausages especially in a pasta dish. Everyone in my house like the recipe and it was super quick and easy for a week night meal. Oh, and possibly some oregano or Italiajn Seasoning, and red chili pepper flakes. but this is by far the easiest dish to throw together. My son made it with me and the recipe was very easy for him to follow. Thanks so much! Yes, I believe so. This was amazingly delicious! No, thats not it. The only deviation I did was to take 1/4 cup of the sauce, stir in 1 Tbs flour, return the rue back to the skillet and let it simmer a bit to thicken up the sauce. Mine turned out perfect but if you were short on pasta I could see there being extra liquid. Very good! Lindsey, thank you for trying my recipe. AMAZING!!! I use Chicken andouille sausage I sometimes add shrimp as well. Thanks! I’ll definitely be making this again. We make this ALL the time in our house. Will definitely be sharing this recipe. I”m pregnant and spicy foods give me heartburn right now so instead of using pepper jack cheese, I used an italian blend of shredded cheese, and put in a whole two cups instead of one (because we LOVE cheesy!). The pasta will also thicken the sauce. Can I substitute brown minute rice for the pasta using same parts liquid? So good. In any case, the tomato+pasta+cheese combo is classic and you can’t really go wrong here. Thank you for sharing! Shared with my readers here: http://seektobemerry.blogspot.com/2013/12/a-few-things-you-should-know-right-now.html thanks for the inspiration! This looks fabulous! Will definitely make again!! I love one pot pastas (washing up heaven) and any pasta with sausage is a winner in my book! This was absolutely delicious. IT WAS A DELICOUS ONE DISH MEAL. My boyfriend and I were quite please. Looks fabulous! I was looking for a quick & easy sausage recipe & this was just that! Thanks for an amazing recipe! my husband & I loved this dish. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. The helper handle in the Amazon picture is showing 2 rivets . Came out great. I also added some fresh spinach to it and in addition to the pepper jack cheese, topped it with fresh basil. Left lid off half of cooking. It’s a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I had a little taste and agreed! It really was fast and easy to make. – I double the cheese and use cheddar sometimes. I used evaporated milk, and at the end used 1/4 cup cream cheese. This was one of the easiest recipes I’ve made. Any recommendations for lactose intolerant people?? I’m not sure why everyone is so effusive in their praise. It tasted good then? Local rock music legends ‘Play it Forward’ for music education and And so very easy. Easy, very adaptable to whatever ingredients you may have, and very tasty. I saw that there was still liquid after recommended cooking time, and I’d certainly altered the recipe plenty, but I just turned the burner off, let it set for 20 mins, and viola! *I used half and half instead of milk bc I only had skim. Delicious and very adaptable, if you have trouble with this one get out of the kitchen. So much better and cheaper than Hamburger Helper. My family raved over this dish. I will definitely be adding this recipe to my regular week-night meals! This is a favorite in our house and with many guests who I’ve made this for. Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen! Using a slotted spoon, remove sausage … It was so easy to make and come out very well. Heat olive oil in a large skillet over medium high heat. Second time making this and was a hit both times! Add minced garlic, onions and sausage slices. Drain in a colander. Is there something else I can substitute the tomatoes for? Add the sausage links to the pan; cook sausages, … my go to when I have to take out dinner last second. We’ve made this twice – the second time we only had a couple boxes of Kraft Mac n Cheese (I have a 4 year old..) so I used that instead of the elbows and it STILL came out great (though a tad mushy because of lower quality noodles). The meal gets a hearty nutrition boost from the addition of white beans and freshly sliced delicata squash. And it was a huge hit at my house. . As with anything, you can make slight changes to appeal more to your taste (I use crushed tomatoes instead of diced and double the recommended garlic). It was very good. I’ve used several different types of sausages and cheese and it always comes out perfect. Even the leftovers were delicious. I think the KEY here is to use the JUMBO macaroni noodles. I added peas made it with chorizo and added cubed ham! I was wrong!! I followed the recipe to the letter and had no problem with extra liquid. Super tasty and super easy. . Thanks for all your delicious recipes. Heat a large nonstick skillet over medium-high heat. On doubling the recipient to feed more people. Hate to find an “easy” recipe online with odd items that I have to go out an purchase. I will definitely be making this again! I have not personally tried this myself but I know some of my readers have tried using wheat or gluten-free pastas in these one pot recipes with disastrous results. It was that good! i’ll certainly be adding more garlic than called for; not sure about 8, but that many cloves doesn’t daunt me. Absolutely delicious! Thank you! of their bouncers. And very quick weeknight meal! I changed it up to a bit more cajun flavors and added bell peppers. I added 1/2 tea of Cajun spice. so i have a generous amount of canned tomato products from which to choose: peeled, stewed, diced, pureed, paste, sauced, even sun-dried! I throw in some Tony Chaceris, and I’m a MD girl so I also add Old Bay shrimp. I’ll be making this again you betcha . I used sausage from an awesome meat market in central Wisconsin. } else { It was so good! Made this per the recipe & it turned out amazing! Hope that helps! Quick, easy and delicious. Much better than I thought. Unfortunately, Camelia, the cherry tomatoes would not be an appropriate substitute. It was a hit. That’s it. I agree, the andouille sausage is the secret ingredient. Either way this will be added into my cooking rotation. I kinda tweeked it. Andouille sausage is a spicy sausage, typically made from smoked pork butt. Most of the juices are absorbed by the pasta and are not lost, neither to the palate nor the digestion. Thank you so much for this- I use this with a cheddar Jalapeño sausage too- and cheddar cheese- my kids love it… I did discover it works best with the smaller pasta (elbow) rather than say bow tie…  my whole family loves it and the ingredients are easy to keep on hand. It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. MY HUSBAND INHALED 2 SERVINGS! Gotta love a one pot meal. Average It was delicious. Enjoyed so much! Add the onions, andouille sausage and cook until the sausage is lightly browned, about 3-4 minutes. Tasted good but there is too much liquid. Another delicious recipe from you, Chung-ah! I’ve seen it in several of  your recipes and I’m interested in getting one. I had (a variety of) everything in this dish in the pantry except milk in the fridge, I don’t drink it. Made this dish (almost to the tee) for the hubby and myself and it was delicious! What is with the comments before cooking? Wonderful recipe; thanks for sharing! The texture is absolutely perfect and with a little bit of cheese to top it off, you’ll have this cheesy, comforting pasta dish on your dinner table in less than 30 minutes! I’m so glad I saw the comments on how to fix. This was delicious – thank you! But unfortunately, without having tried this myself, I cannot answer with certainty. See more ideas about andouille sausage recipes, andouille sausage, andouille. It pairs perfectly with cheese tortellini and the creamy cheese sauce. Sounds amazing – I may just have to make this again with your substitutions! Thanks for sharing this easy and great recipe. My advice, follow the recipe once as written ,. I’m certain I added some parmigiana reggiano (grated) just before serving. Plus I prefer penne rigate. I followed recipe exactly. It is rare to find a recipe with so many positive reviews but I must add my name to the long list of raves. Looks amazing! Also didn’t use all the chicken stock. I didn’t have pepper jack, so mozerella it was. I’ve made plenty of stuff from your website before (Can you say, PF changs lettuce wraps… yum!) Hubby ate every bite! Sometimes I add bell peppers or zucchini when I add the tomatoes, but it is also delicious as is! Found this after a random search looking for recipes for andouille sausage. one-pot meals with pasta cooked right in is my preferred way to prepare dried pasta, and i agree that the shells are an excellent vehicle for transporting sauce (and cheese) to mouth. The only thing was that there was so much juice left over that didn’t absorb.. Top with the remaining cheese and fresh chopped parsley. I used a whole box of quinoa elbow pasta instead of regular elbow pasta, and andouille chicken sausage. excellent calls, Christine! My ingredients all cooked up together in a 5-quart saucepan. First few bites I was feeling like maybe it’s was a bad pintresf find… The wham! Once that was done I added the elbow macaroni, milk and chicken broth. Pretty much always have ingredients on hand (sub almond or oat milk) and soo yummy. Sautéed the onion garlic and sausage, and then dumped everything in and cooked on manual for 4 minutes. But fortunately, added cheese never hurts anything and my One Pot Sausage Pasta turned into “Cajun Mac and Cheese”. If you use rotel  tomatoes use two cans. I tried this and my whole family loved it!! There is a clear picture of your pan in the One Pot Pizza Pasta Bake recipe. I tweaked it with the cheese, I had jalapeño and peppadew cheese and Parmesan  instead. It's made of pork, onions, garlic, pepper, seasonings, and wine. Addicted to this receipt. Thanks! I’ve made this dish multiple times and it comes out amazing, not gooey. I do add more pasta than it calls for and adjust for it by adding more water, thus I found the cooking time to get the pasta tender and the liquid reduced was longer than 14 minutes – probably closer to 25 or 30 but for the last ten minutes I kept the lid off and stirred frequently. Do you have a Trader Joe’s nearby? This was delicious! Very quick and it uses ingredients you most likely have on hand. I made this tonight and it was delicious! Cover and simmer 10 minutes on medium low heat. For the pasta I usually use the 3 color rotini, and have thrown in different veggies for nutrition. While the pasta is cooking, in a large saute pan, cook the sausage over medium-high heat until browned and cooked through, about 4 to 5 minutes. I love this recipe. Used gluten free elbows (start checking after 10 min), and added a large spoonful of cream cheese before serving. https://damndelicious.net/2014/12/13/pasta-sun-dried-tomato-cream-sauce I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don’t worry about having a soggy mess. – After slicing the sausage, I cut them in half to make half moons. Awful. Can’t wait to try this, Chung-Ah. Unfortunately, without further recipe testing, I cannot answer with certainty. I sliced them up and added with sausage and onion. This recipe is the BEST! This looks SO incredibly good. I also used whole wheat pasta, and no one batted an eye, so I think the flavors worked. I had everything in my pantry to make this except the sausage. It was love in a pan. My family LOVES this recipe! It truly was “Damn Delicious”! Yes, I added minced cilantro but parsley would work great as well. I used ground sausage in place of the andouille, but I followed everything else to the T. Thanks! Remove the sausage mixture to a plate and set aside. Second time added fresh basil, Tuscan spices, and red pepper flakes. Thank you. Thank you so very much and might I add, so easy and quick to prepare!!!! I had to sub the Pepper Jack cheese for Velveta since I didn’t have Pepper Jack in the fridge. Will definitely be making this again! I will definetely make it again. I will definitely make it again. So, cooked it with no cover and added and 1.5 c of broth instead of 2 c. The liquid boiled away to a perfect finished dish. just a measuring cup and cutting board.. will go into the rotation, i won’t use anything other than a can of rotel..i only used 1 can and it’s good to go. I made this tonight. I was quite disappointed with the overall lack of flavour. My hubby loved it. I will be making this again, and I will be trying some of your other recipes as well. Even my picky husband had seconds, and my super health conscience teenage son who didn’t want much because ‘too much fat’ had seconds! My husband prefers it with ground beef and pork, which is still great. YUM! Aidell’s Andoiulle (no added nitrates since it’s a migraine trigger for me) is excellent for this both in flavor and consistency. Salt and pepper to taste and then lastly, add shrimp. Add the garlic and saute for about a minute more. Anything you personally enjoy should work but as always, please use your best judgment regarding substitutions and modifications. . Incredibly easy to make. I did adjust with variations (whole link andouille-mine were fresh and didn’t slice well; caramelized the onion/garlic, as I was cooking 2 other dishes at the same time therefore, less heat & more time for the trio of andouille/onion/garlic, & subbed 4 oz roasted tomatoes chopped in olive oil from the deli paired with a 10z. I was a bit skeptical while it was cooking, but once the cheese is added…. I love one pot meals and this one is tasty, easy and great for adapting depending on dietary needs (I sub’ed in whole wheat pasta, chicken chorizo, skim milk etc). Made this dish tonight, so easy and delish! Hi Erica! Sausage substitute. Thank you for the recipe! Looking forward to trying this tonight. simmered all for 5 minutes before adding cream and pasta. My son doesn’t like any kind of red sauce (autism sensory issues) so with the yellow and orange make it look more like macaroni and cheese so he eats it. Thanks for sharing a great recipe . If you are not a fan of spicy or hot sausage, feel free to substitute with your favorite sausage instead. I make this almost weekly! I actually realized mid-cooking, I forgot to buy the diced tomatoes! Cooked 14 minutes and it was not watery and pasta was cooked to perfection. After letting it sit for about 1 hour the flavors really came together. Tomato soup with sausage and noodles. One pot dinners are the best. Remove from heat and top with cheese. Omg this looks amazing I’m planning on making this except I was wondering if I could use a different kind of pasta and could I just dice up tomatoes not sure if I have any canned ? Bring to a boil. The tomato base can pack a lot more punch but the lack of flavour means the cheese overwhelms the dish. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Thank you!! Nice and spicy! I have a few cherry tomatoes lying around (about 13 of them) though. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. I would so love to dive into it right now. Excellent recipe. This looks like another one-pot winner! Thanks. I made it with smoked sausage. As for the liquid “boiling away”, at the most very little. will definitely be made a few times/month!! So simple and easy to put together thank you . As always, please use your best judgment regarding substitutions and modifications. My family loved it! Easy to make! Just made this I’m excited to try it after hearing all the positives. Would have been great with some zucchini as well – I’ll try that next time. Great recipe! Please use your best judgment. I added a little more pasta than what the recipe called for, since the tomatoes and milk would have been a bit much. We have never had any leftovers. Easy, delicious, and extremely forgiving—perfect for a busy weeknight. I’d say one cup of broth or less or cook it uncovered. Love the one pan deal!! I’m out of chicken broth and I really want to make this. I used fresh (squishy, overripe) tomatoes instead of canned. I’ve been wanting to try this one pot pasta thing. it was really good and the only total one pot meal. Love mushrooms so threw some in as well. Next time, and oh yes, there will be a next time, I may have to double the recipe. Perfect meal for a busy night – no fuss and absolutely delicious. Since I didn’t have pepper jack I added a little cayenne pepper. Stir in chicken broth, diced tomatoes and heavy cream, bringing to a boil. This recipe was amazing! So when we don’t have a lot of time for dinner, this is a favorite to make. Return to the pot and toss with 1 tablespoon of the oil. Ingredients. Tasty! This will be put into “the rotation.”. Everytime my husband REALLY likes something I make he says “add it to the recipe book” and he said just that after trying this dish! We covered it to bring it to a boil and then uncovered it while it simmered. Easy to make during quarantine and no complaints from a pasta loving 16 y/o. It is a staple ingredient in Cajun and Creole cooking , where you will find it in dishes like Gumbo and Jambalaya . me.). Cooked it uncovered for the rest of the remaining time for liquid to evaporate. This recipe is worth more than 1 try if it didnt come out how you wanted the first time cause the flavor profile is delicious. Next time I will add something green, maybe spinach or peas! So yummy! Thank you! – I double the garlic (I do that for every recipe because I love garlic) I love love love one-dish meals. I made this and it was wonderful! Right, you will be starting with uncooked noodles. I LOVE pasta, I LOVE cheese and I LOVE Andouille sausage!! It’s a regular meal now at our house. I just made this tonight. Quick feedback on this point – I made this with leftover plain beef sausage, but I added cayenne, and several other herbs to make up for the sausage change. Can’t wait to try it out . Thanks for a great recipe. window.adthrive = window.adthrive || {}; i’ve been stocking my pantry with an eye to global cuisine, mostly spicy to volcanic, but i like less-spicy food and even mildly-spiced food, too. Just made this but used smoked turkey sausage since I couldn’t find andouie. Making it now. Rating… That’s the only one I use! Thanks so much for sharing your passion! Just be sure to use your favorite kind of sausage – that’s where most of the flavor comes from! I used Coleman Naturals kielbasa (it’s what we had), smoked jack cheese (ditto), and gluten-free penne (ditto again), and the recipe still worked wonderfully and came out great. That sounds like a wonderful substitution but without having tried this myself, I cannot answer with certainty. Not only does it seem fitting to be part of gumbo, but this smokey sausage is also delicious in a breakfast egg dish, … I … Oh yum – I love, love the combination of spicy and cheesy, especially in pasta dishes. Cook for 3-4 minutes on each side until the sausage begins to crisp on the sides. In a large skillet, saute the sausage on medium high until cooked through, about ten minutes. Stir well to combine. Thank you! It’s delicious for dinner and makes a great leftover lunch. What are the little green flecks in the photos? The whole family loved it . I was really good. Delightful. We tried this and loved it. Spicy Penne Pasta with Andouille Sausage. I chose to substitute milk with coconut milk and used Italian organic elbow macaroni. I’m glad I didnt add Cayenne to it. A little red pepper, chopped mushrooms and fresh baby spinach (just to wilt it) and heavy cream. Oh well, it was still yummy! OK first off, I would like to say that the flavors of this dish are amazing! Perfect for a weeknight meal. Did you put in enough pasta? They are both picky and they loved it!

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