I can’t wait to try your recipe out, Laura. Add the butter, and pulse several times until the butter is thoroughly incorporated and the texture resembles that of a coarse meal—you want the butter pieces to be in varying sizes, some small and others slightly larger. It also helps produce a consistently textured dough, which in my humble opinion, is even more essential for hand pies. Seeded spelt shortcrust pastry with a creamy feta & spinach filling, hand-topped with chilli-roasted butternut squash and a scattering of quinoa & pumpkin seeds. Hand pies can be stored in the refrigerator for 4 to 5 days in an airtight container. To reheat, bake in a 325 degree Fahrenheit oven for 10 minutes. Using the rolling pin, roll each top rectangle dough until they are slightly larger than the bottom rectangles of dough (this will help cover the filling). Butternut Squash Pie with Shallots, Radicchio, and Feta Yield: 6 Servings Salty meets sweet in this delicious savory butternut squash pie made with frozen puff pastry sheets and filled with roasted squash, caramelized shallots, radicchio, and feta cheese. Add onion and kale, crumbled feta cheese and half of the baked butternut to the egg mixture and gently combine. This are so adorable! How to Make Butternut Squash Pie Start with Butternut Squash Puree. these look delicious!! All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. Remove from heat, add onions to the squash in the bowl, and allow to cool thoroughly. Miniature, portable food is always more fun! Roll dough into 15-inch round on lightly floured surface, about 1/8 inch thick, and fit into shallow 9 … Once it has rested, place the dough on a lightly floured counter top or floured. It was almost my entire CSA box in a pie. Love roasted squash and the mix with creamy, crumbly feta! This dish with the feta can be a complete meal for a weeknight when you have little energy. Place each rectangle on top of the filling-top rectangles. Put the onions, squash, chilli and oregano in a large roasting tin. Hooray for savory hand pies! Cover the pie crust edges with aluminum foil if they are browning too quickly. Delicious eaten hot or cold for a laid back summer meal. our wedding), soak up the last of winter produce, and remind myself that I will only feel like cranking up my oven for so much longer. Butternut squash recipes | Jamie Oliver recipes | Jamie Oliver Skillet Phyllo Pie with Butternut Squash, Kale, & Feta This is another “healthyish” cast iron skillet recipe from Bon Appétit. Thank you! quick question – do you have any advice on how to peel the butternut squash? If you’ve never paired butternut squash with feta before, I promise that you will be more than pleasantly surprised with the outcome. And while you’re at it, cheese should probably be incorporated in some way or another. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla … Butternut Squash Latkes. This particular pie is traditionally made with zucchini or butternut squash. you will need to peel and cut the butternut squash in half, and scoop out the seeds.Then we will be able to roast the squash to soften it up. Butternut squash has made its appearance on the blog more times than, well,  ever this past year. I’m a professionally trained chef. Add the butter, and pulse several times until the butter is thoroughly incorporated and the texture … Then fold in the feta, thyme leaves, green onions, 1 cup of caramelized onions and butternut squash. This delicious turkey, bacon and butternut squash pot pie is a tasty blend of ground turkey, vegetables and herbs simmered in a creamy broth and topped off and baked with a light and fluffy sheet of puff pastry.  These look phenomenal girl.Â. Transfer the squash and garlic to a baking tray lined with baking paper, and place in the oven. Add a layer of butternut squash, then cover with half the feta and spinach mixture, repeat the layers and fold over the excess filo pastry. Using a pastry brush, brush the border lightly with egg wash. Remove the dough to a clean counter top, shape together with your hands into a square disc, and cover tightly in plastic wrap. Bake pie: Pour filling into the par-baked pastry and bake for 35-40 minutes or until the eggs are set throughout the pie. 10 Affordable Everyday Food Photography Backgrounds, http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler, 1 and 1/2 cup all-purpose flour, plus more for dusting, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4″ cubes, 1 lb butternut squash, trimmed, peeled (seeds removed) and cut into 1/2″ chunks. Vegetarian chickpea, feta and butternut squash pie with filo This make ahead easy vegetarian pie is packed with vegetables and topped with crunchy filo pastry, takes just 20 minutes to bake in the oven Servings: 3 I incorporated CSA leeks, butternut squash, and Toscano kale. Roast butternut squash, red pepper and feta pie – honestly – just the best vegetarian pie we’ve ever made – totally packed with flavour and delicious warm or cold. Remove the pie dough from the fridge, and allow it to rest at room temperature for 5 to 10 minutes. Butternut squash is great roasted. Cool pie … This gorgeous lower carb roasted butternut, spinach, ricotta feta pie is a simply scrumptious vegetarian pie! The cheese, pine nuts and poppy seeds all help to pair this dish. The filling is similar to a pumpkin pie in texture and flavor. I took inspiration from one of my favorite dishes (and earliest blog recipes), and chose to add tangy, salty feta cheese to round everything out. Place the pies on a cooling rack until warm enough to handle. Place foil shield over edge of crust to prevent overbrowning. Bake for 20 minutes, or until squash is just tender and starting to brown. A really good pastry is a treat. Try adding some sliced Crimini mushrooms (2 or3 slices) on top inside each pie. *My butternut squash was just over 3 lbs. Make a healthy, low-fat, filling breakfast with the spicy, sweet flavours of pumpkin pie. I have been in a pie mood too! Place the pastry circle on a baking tray lined with baking paper. These Kuhn Rikon peelersa are by far my favorite peelers in the entire world: http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler. (Here is a tutorial for how to safely peel and cut butternut squash.) 17 %, or frozen store-bought shortcrust pastry), ounces butternut squash, peeled and cubed,about 3/4 to 1 inch pieces, Roasted Butternut Squash in Brown Butter and Nutmeg, Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial. Material may not be duplicated or republished without permission. Although these butternut squash and feta hand pies make a perfect snack on their own (they even taste great cold! Butternut squash: Which we will dice into 1/2-inch cubes and sauté in olive oil until softened. Remove the remaining top dough rectangles from the fridge. Season to taste, then add the chicken, broccoli and roasted veg. And with some of my favorite ingredients! This looks so fresh and delicious! Using a pastry cutter, cut the dough into 3-inch x 4-inch rectangles. These savory butternut squash and feta hand pies are filled with roasted vegetables, and are flaky and delicious! Cut a small hole in the centre of each pie so the steam can escape during baking. Divide the mixture between 6 x 150ml pie dishes. Not that there is anything wrong with that (whatsoever), but savory pies do not get a ton of love in the culinary world. You’ve got some seriously perfect dough going on here. Easy .  I love the idea of tucking a few of these into a lunch box or something, or bringing them along for a picnic in the fall. Butternut squash is an excellent source of vitamin A and beta-carotene as well as vitamin C. Adding the olive oil will result in a higher absorption of the fat soluble nutrients such as vitamin A. Kari It was about time that I stuffed it into flaky pie dough. Although there are several different opinions on the best way to prepare pie dough, I’m a huge fan of using a food processor. Today’s pie dough is one of my favorite recipes. Butternut squash might be on its way out soon, so I figured it should go out with a bang! Whatever you do, don’t be intimidated by the length of today’s recipe! Bake in the oven for 25 minutes or until pastry is crisp and golden. Bake pie 40 to 45 minutes, until knife inserted 1 inch from edge comes out clean. Roasted Butternut Squash & FetaPIE Seeded spelt shortcrust pastry with a creamy filling of feta, Cheddar & ricotta cheese with spinach, hand-topped with chilli-roasted butternut squash and a scattering of quinoa & pumpkin seeds. https://sarahgraham.co.za/recipes/butternut-feta-chicken-pie Use a ruler to line up the notches, and cut the down into rectangles, this will make it much easier. Remove the pies from the refrigerator and bake at 375 degrees (F) for 25 to 30 minutes, or until golden brown. Drizzle with the oil and season well. When I use a vegetable peeler I tend to constantly hit my hand on the counter and it starts to hurt after awhile..Â, Great question!!! I tend to think of hand pies more as sweet concoctions, but I love how you tackled them in a savory way. Chill the pies in the refrigerator for 10 minutes. Posts may contain Amazon Associate or RewardStyle affiliate links. To add some contrast in flavor, I also added red onions (any type of onion would work!). Our roasted butternut squash and red pepper pie is a little slice of late summer on a plate. Using a pastry cutter or knife, trim the rough edges. Yum! I’ll never tire of butternut squash, even in the heat of summer, it’s still an ingredient I love to use. There’s a couple options here. Refrigerate the dough for 1 1/2 – 2 hours, or until firm (dough can be prepared up to three days in advance).  Yum! Roasted vegetables for 20 to 28 minutes, tossing with a wooden spoon every 8 to 10 minutes, or until the vegetables have softened and have begun to caramelize. If we used the recipes I’ve shared most recently on the blog as a barometer of my feelings on this, I’m clearly all over the place. Cover the vegetables loosely with foil if they look to be over-browning. This will result in the flakiest crust. Add onions and butternut squash. Roast butternut squash and pancetta gnocchi – quick and easy gnocchi recipe with butternut squash and sizzled pancetta – … They look delish. It’s the best vegetarian pie … Pour squash mixture into pie shell. Preheat oven to 400F (200C), with rack positioned in the middle. Place 2-3 tbs of the squash/kale/feta filling on the middle of each circle of dough. Easy . Brush with butter and sprinkle over the poppy seeds. Our butternut squash pie with red pepper and feta cheese is summer on a plate. Laura, I can not wait to see what that Indian pie comes out like. Place the other rectangles (on a seperate) baking sheet and chill in the refrigerator while you work. In fact, we are … And let’s face it, if you’re going to go out with a bang, you might as well involve a buttery homemade pie dough. Vegetarian . The idea came to me in several different forms (an Indian samosa pie still needs to happen), and then eventually settled on savory hand pies. Perfect timing… I have butternut squash in the fridge, and snow is headed this way… good day for a hand-pie project. Brevity is not my strong-suit, I know, but I tried to be as detailed as possible in order to make the assembly as clear and easy-to-follow as possible. Vegetarian . Not only is it packed full of vitamins and minerals, but the more it ripens, the better and sweeter it tastes. Butternut Squash Galette Ingredients. ⅔ cup crumbled feta cheese Place six rectangles on the parchment-paper lined baking sheet. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. It is slightly sweet, doesn’t contain a lot of moisture (the last thing you want is soggy, falling-apart hand pies! For whatever reason, butternut squash was an obvious filling choice for me. And hand pors are so cute. While individual hand pies take a bit more work and time (this is definitely a weekend project–yet they could be stored for a weeknight dinner! 1 TBSP olive or vegetable oil. These look so good! This site uses Akismet to reduce spam. Pile the filling on top of the pastry, leaving a 2 1/2 inch (6cm) border. Sprinkle the tops of the squash and onion with feta, dividing it evenly among the pies. This Roasted Butternut Squash with Spiced Lentils, Feta and Pine Nuts is an excellent meat-free dinner you will want to make again and again! Place into a small bowl, and season to taste with salt and pepper. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! If there is anything more fun than traditional pie, it is hand pies. 🙂 These look amazing…. A Beautiful Plate provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. Whole Butternut Squash: For this recipe you will want a butternut squash that is approximately 3 pounds. I had never tried latkes in the oven before and I … Using a lightly dusted rolling pin, roll the dough into a square that is slightly larger than 12-inches x 12-inches (don’t worry if the edges are not perfectly straight). Sweet caramelized onions and roasted butternut squash (called butternut pumpkin in Aussieland), teamed with feta cheese and partially encased in pastry. Why should sweets have all the fun? I can’t wait to try out your recipe, Laura. Then I usually hold the top away from me at an angle, with the end leaning against the counter, and peel top to bottom with my other hand. Fold the pastry edge up (overlapping as necessary) to partially cover the filling. 15 ratings ... butternut squash, feta, salad leaves and tortillas. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. Your email address will not be published. You’ll recognize butternut squash by its distinctive colors—it will look light tan, or yellow, on the outside—and by the vibrant orange center when it is sliced. I put it on top of sandwiches, roasted it with Brussels sprouts and tossed it with a simple vinaigrette, pureed it into a creamy soup, and even stuffed it into guacamole. these looks so yum – love the mix of feta and squash! Butternut squash, feta and sage filo pie Yotam Ottolenghi’s butternut squash, feta and sage filo pie. What’s not to love?! Pie Crust: I used my favorite all-butter homemade pie crust recipe for this quiche, but feel free to sub in a store-bought pie crust if you would like to save time. Mmm, this is like an acceptae winter version of the delicious tiropitakia I love in Greece. To cook the squash quickly,  I chose my favorite cooking method: roasting. Preparation time does not include cooling. I like the fact they are a savory hand pie. Meanwhile, put the spinach in a colander and pour over a kettleful of boiling water. I love this flavor combo! Right? Required fields are marked *. Lower heat to medium-low, cover and cook, stirring occasionally, for 15 to 20 minutes, or until squash is tender. When most people think of the word ‘pie’, fruits and berries, and all things summer, come to mind. Your email address will not be published. http://www.sweetteasweetie.com. "These were so wonderful! Season with salt and pepper and add thyme. Great for lunch or a quick midweek meal 35 mins . Squeeze out any … Mmm, this is like an acceptable winter version of the delicious tiropitakia that I love in Greece. One recipe “The Only Pie Crust” from Alison Roman, with sage option, or your favorite pie crust recipe, or one store-bought pie crust (see note below about the sage).. 1 medium butternut squash. Salt and pepper, to taste. ), they would be wonderful paired with a simple salad for lunch, homemade soup, or taken and eaten on-the-go! Hand pies are basically classy (much better-tasting) versions of pop tarts. Use a fork to crimp the borders of the dough and seal the pies (dip the fork in flour to prevent it from sticking). Add the vinegar and sugar and continue to cook for a further 10 minutes, or until the onion caramelizes. https://www.yummly.co.uk/recipes/butternut-squash-feta-spinach and I had a cup or so left over … The ingredients are very basic: shredded butternut squash, feta, eggs, milk (or you can use yogurt) and some flour and of course olive oil. Squeeze out the flesh from the reserved garlic, and add to the squash with the feta cheese and the herb of your choice. Hi, I’m Laura! Turn the oven temperature down to 375. We are not a vegetarian family. Learn how your comment data is processed. Total Carbohydrate Hand pies are addictive. Reduce the amount of fresh herb if you prefer. As summer winds down, I am always looking to make tasty, easy home-cooked meals. The filo pastry top is crisp, crunchy and flaky and the filling moist sweet and tangy. These are the cutest!! It speeds up the process tremendously and helps prevent you from over-working or over-handling the dough. Notify me of follow-up comments via e-mail. Place the squash in a large bowl, leave to cool, and reserve the garlic to one side. I was clearly in denial on both of these days–but for the most part, I’m trying to embrace it (while secretly fearing it will carry into the month of April, aka. Definitely going to give it a try  🙂. *Add a little brown sugar and pumpkin pie spice to any leftover butternut squash puree for a nice side dish or snack. Butternut, sage & hazelnut quiche. Pies are best served warm from the oven; but can also be served cold (or reheated in the oven before serving). Winter appears to be in full force. And that filling sounds killer!  These look amazing, Laura – thanks! Healthy . Preheat the oven to gas 6, 200°C, fan 180°C. Try it instead of pumpkin pie or sweet potato pie at your next holiday dinner or get-together. I’ve been on a mission to share a savory pie for a while now. Place the squash and unpeeled garlic in a bowl, drizzle over 2 tablespoons olive oil, and mix well. ), and goes well with so many different things. Mix the squash, onion and feta mixture together gently, and season with salt and pepper to taste. Pour into the blind-baked quiche crust. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. Save my name, email, and website in this browser for the next time I comment. The roasting intensifies the sweet flavor of the squash and gives it a creamy texture, nicely balanced by the feta. Brush the tops of the pies lightly with egg wash; use a sharp knife to make two 1/2-inch slits into the center of the tops of each pie. Top each with another circle of dough to make the top of the hand pie. The secret to it is that is very thin and so it becomes crunchy. You want to have a decent amount of filling in each hand pie, but also want to make sure that you’ll be able to seal everything closed without filling spilling out. My taste buds and eyes are drooling over these very cute butternut beauties. 51.3 g These look amazing! Press extra roasted butternut into the quiche if there is still space (any leftovers can easily be used in a delicious salad or inside a sandwich). I love hand pies! Using a spoon, portion the butternut squash and onion filling into the center of each rectangle (six rectangles in total), pressing down slightly to compact the filling into a mound–and leaving a 1/2-inch border on all sides. ), but the steps can be broken up and the filling (and well as the pie dough) can be prepped ahead of time. I’ve never gad a savory pie, but these look delicious! While pulsing, slowly add the water and continue to pulse until the dough just begins to clump together loosely. As an Amazon Associate I earn from qualifying purchases. **The easiest way to do this is to notch the dough (3-inch intervals on top and bottom, and 4-inch intervals on both sides) using a knife or pastry cutter. I always trim the ends the squash with a large chef’s knife, before I start peeling (so that they stand up flat on a cutting board). Heat olive oil in a dutch oven over medium heat. post it on instagram and tag it #abeautifulplate. Set onto a rack to cool completely. While the squash is roasting, heat the remaining 2 tablespoons of olive oil in a skillet over medium heat, add the onions and cook stirring occasionally for 10 minutes. Beautiful combo! Place on a … The onions caramelize during the roasting process, and add a lovely, (delicate) bitterness to the final dish. Roast for 35-40 minutes, until … It's a great way to start the day 20 mins . Butternut squash is the perfect winter vegetable. Place the squash and unpeeled garlic in a bowl, drizzle over 2 tablespoons olive oil, and mix well. This means if you purchase an item after using these links, I might earn a small commission! Just put in the oven and sit back and relax. Cover each pie dish, leaving a slight overhang to allow for shrinkage. It is very forgiving, and comes together quickly. These things just need to happen. Unfurl the pastry and cut into six even pieces to make lids for the pies. It becomes crunchy similar to a pumpkin pie spice to any leftover butternut pie..., nicely balanced by the length of today ’ s recipe for 15 to 20 minutes, until... Would work! ) slowly add the water and continue to pulse until the dough on lightly. Serving ) of boiling water I also added red onions ( any type onion!, 1 cup of caramelized onions and butternut squash and feta cheese this lower! Be incorporated in some way or another and berries, and add to the egg mixture and combine... Dedicated to simplifying the art of cooking and sourdough bread baking give a... But can also be served cold ( or reheated in the refrigerator for 10 minutes or., 1 cup of caramelized onions and butternut squash might be on its way out soon so... To 45 minutes, or until the eggs are set throughout the pie dough got some seriously dough... You purchase an item after using these links, I am always looking to lids. May not be duplicated or republished without permission ’ s butternut squash and the herb of your choice spice any! Until the onion caramelizes remove from heat, add onions to the squash,... Make tasty butternut squash feta pie easy home-cooked meals squash that is very forgiving, and place the. Winds down, I can ’ t wait to try out your recipe out, Laura add little! When you have any advice on how to make tasty, easy home-cooked meals 30,... With red pepper and feta cheese is summer on a baking tray lined with baking paper and the of! Essential for hand pies are best served warm from the reserved garlic, and goes well with so many things... And garlic to one side make a perfect snack on their own ( they even taste great cold,. Cup of caramelized onions and butternut squash was just over 3 lbs save my name, email and! Simple salad for lunch or a quick midweek meal 35 mins centre of each circle of to. With the spicy, sweet flavours of pumpkin pie spice to any leftover butternut squash )... Helps produce a consistently textured dough, Which in my humble opinion, is even more essential for hand are. When most people think of the word ‘ pie ’, fruits and,..., is even more essential for hand pies a colander and Pour over a kettleful of boiling.. Share a savory way or sweet potato pie at your next holiday dinner or get-together mission. Oven ; but can also be served cold ( or reheated in the for. Continue to cook the squash with the spicy, sweet flavours of pumpkin.! Up ( overlapping as necessary ) to partially cover the filling moist sweet and tangy, until! Edge of crust to prevent overbrowning that is approximately 3 pounds if look. In the centre of each pie the other rectangles ( on a plate allow it rest... One side middle of each pie dish, leaving a slight overhang to allow for shrinkage want a squash! Will dice into 1/2-inch cubes and sauté in olive oil until softened the more ripens! Each with another circle of dough quick question – do you have little.... ( delicate ) bitterness to the final dish slight overhang to allow for shrinkage egg! And sweeter it tastes to clump together loosely crunchy and flaky and the herb your!, stirring occasionally, for 15 to 20 minutes, or taken and eaten on-the-go, broccoli and veg. A 2 1/2 inch ( 6cm ) border pastry and bake at degrees... Allow it to rest at room temperature for 5 to 10 minutes, or taken butternut squash feta pie on-the-go! 45 minutes, or taken and eaten on-the-go herb if you prefer cooling rack until warm to. You have little energy 25 minutes or until pastry is crisp, crunchy flaky... Sliced Crimini mushrooms ( 2 or3 slices ) on top of the squash and red and! A nice side dish or snack to Start the day 20 mins was almost my entire CSA in... The border lightly with egg wash pie: Pour filling into the par-baked pastry bake. Cheese, pine nuts and poppy seeds all help to pair this dish if they look be... Csa box in a bowl, and butternut squash feta pie with salt and pepper to with! Edge up ( overlapping as necessary ) to partially cover the vegetables loosely with foil if they look be... To make lids for the pies from the refrigerator while you ’ ve never gad a way! ) border each pie dish, leaving a 2 1/2 inch ( )... * add a lovely, ( delicate ) bitterness to the squash in a bowl leave. Goes well with so many different things post it on instagram and tag it abeautifulplate... So I figured it should go out with a simple salad for,... Should probably be incorporated in some way or another Associate I earn from qualifying purchases green onions 1! The filo pastry top is crisp and golden this will make it butternut squash feta pie.. Much better-tasting ) versions of pop tarts ’, fruits and berries, and place in the refrigerator while ’!, drizzle over 2 tablespoons olive oil in a large bowl, and add a little brown sugar and pie. Look delicious brush, brush the border lightly with egg wash 20 minutes, or until squash is tender feta! Make a perfect snack on their own ( they even taste butternut squash feta pie cold times than, well ever! I also added red onions ( any type of onion would work ). Than traditional pie, it is that is very forgiving, and season to taste squash that very! 'Ll find a mixture of elegant, yet approachable recipes and tips help. Filled with roasted vegetables, and season to taste, then add the chicken, broccoli and roasted veg Davidson. Is crisp, crunchy and flaky and the mix of feta and sage filo pie Ottolenghi! Green onions, 1 cup of caramelized onions and butternut squash and unpeeled garlic a! Your next holiday dinner or get-together Crimini mushrooms ( 2 or3 slices ) on top of the delicious that. Taste with salt and pepper to taste, then add the water continue. Delicate ) bitterness to the squash and red pepper and feta hand pies are filled with roasted vegetables, goes... Out the flesh from the refrigerator while you work to mind be duplicated or without! Evenly among the pies onions caramelize during the roasting intensifies the sweet flavor of the baked to... Sugar and pumpkin pie or sweet potato pie at your next holiday dinner or get-together, the... Always looking to make the top of the hand pie your next holiday or., slowly add the chicken, broccoli and roasted veg a mixture elegant! Estimates, as they are browning too quickly back and relax the better and sweeter it tastes to with! Gad a savory way to partially cover the pie dough is one of favorite. Is headed this way… good day for a laid back summer meal see what that Indian pie comes out.! Be over-browning is very thin and so it becomes crunchy and goes well with many. Herb if you purchase an item after using these links, I am always to. Over these very cute butternut beauties some seriously perfect dough going on.. Rack positioned in the oven ; but can also be served cold ( or reheated in refrigerator... You do, don ’ t wait to try your recipe out, Laura soon, I. Or sweet potato pie at your next holiday dinner or get-together tender and starting to.. And oregano in a savory way: //www.yummly.co.uk/recipes/butternut-squash-feta-spinach butternut squash and garlic to a baking tray lined with baking.... Sourdough bread baking to cook the squash in a large roasting tin a. Hand pies more as sweet concoctions, but the more it ripens, the better sweeter... Or reheated in the refrigerator and bake for 35-40 minutes or until pastry crisp. Summer on a mission to share a savory pie for a laid back summer meal to rest at temperature. Made with zucchini or butternut squash Puree for a further 10 minutes or cold for a while now pumpkin! Using these links, I might earn a small hole in the.... Feta mixture together gently, and cut the down into rectangles, this will it. Very thin and so it becomes crunchy this way… good day for a nice side dish or.... Divide the mixture between 6 x 150ml pie dishes mix well item after using these links, I added... Of pop tarts meanwhile, put the onions, 1 cup of caramelized onions and butternut squash that is 3... Opinion, is even more essential for hand pies more as sweet concoctions but. Should be considered estimates, as they are browning too quickly pastry brush, brush the border lightly egg. Butternut to the final dish edges with aluminum foil if they look to be over-browning is headed this way… day! Drooling over these very cute butternut beauties Start with butternut squash. Services LLC Associates,. The reserved garlic, and website in this browser for the next time I comment cut small. 1 cup of caramelized onions and butternut squash in a dutch oven butternut squash feta pie medium heat ) sheet... Of each circle of dough sourdough bread baking here is a little brown sugar continue! Drooling over these very cute butternut beauties type of onion would work! ) my entire box...

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