Allow the marinade and spices to … The Spruce / Leah Maroney. read more Turkey breast costs much more per pound compared to whole poultry will. If it’s labeled as kosher, enhanced or self-basting, it will become too salty if you brine it. You can season your turkey the night before or as far in advance as 2 days. Brush your bird with a butter mixture—not to mention some wine, thyme and other goodies—with our Oven Roasted Turkey Breast. A 4- to 5-lb. While turkey is resting, transfer pan drippings to a skillet. Use assertive spices and season your turkey breast beneath and on top of the skin for the most penetrating flavor. Turkey breast cooks for approximately 20 minutes per pound. But, my method shows you how to inject a turkey … If you use a full turkey breast, make double the herb butter mixture. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you’re using garlic as well to season your turkey breast, you can add a tablespoon of crushed garlic to the mix at this stage of the process. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Roasted Turkey Breast made with butter, herbs, salt, and pepper has tender juicy meat and CRISPY skin, and roasts in only 90 minutes! For better flavor, put the turkey breast in the refrigerator overnight. // Leaf Group Lifestyle. Next, loosen the skin from the breast, and spread half of the seasoning on the meat under the skin. The butterfly technique means cutting the thick piece of meat partially in half so that it forms a large, thinner piece. Inject the meat with a turkey marinade by inserting the needle of the injector into the breast. To create this article, volunteer authors worked to edit and improve it over time. How to Cook Barbecue Chicken Drumsticks in a Slow Cooker, How to Cook Chicken in Olive Oil With Bread Crumbs. Thaw your frozen turkey breast in the fridge, I allow 48 hours. Thanks to all authors for creating a page that has been read 89,371 times. To season a turkey breast, combine salt and poultry seasoning in a 1/3 to 2/3 ratio with enough seasoning to cover twice the surface area of the turkey breast. Use a thumb or forefinger to gently pry the skin up and away, leaving it connected to the meat at the edges. Instead of commercially-prepared poultry seasoning, use fresh thyme, sage and rosemary and freshly ground black pepper. https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast Reinsert the needle until the marinade is in every portion of the breast. Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Similar to the variety of cooking options, season the turkey breast with a variety of spices and marinades according to your individual taste. The next day, let the meat reach room temperature again before roasting. Combine enough salt and poultry seasoning in a small bowl to cover twice the surface area of your turkey breast. Boneless Turkey Breasts: Cook Covered or Uncovered? I cannot believe how juicy this was. It can be tempting to sprinkle your seasonings right on top of the turkey as you’d do with any other protein, but to get the most flavor, it’s best to season under the skin. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. On the other hand, fresh herbs add vivacity to compound butters and glazes. All tip submissions are carefully reviewed before being published. When we say season generously, we mean generously. According to the experts at America’s Test Kitchen, you should use 1 teaspoon of kosher salt per pound of turkey (and ¾ teaspoon per pound if you’re cooking just the breast). Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Can I Coat Chicken Wings in Cornstarch Before Deep-Frying? Place the turkey breast on a wire rack over a plate, and pat it dry with a paper towel. Be careful not to tear the skin while doing this. wikiHow is where trusted research and expert knowledge come together. I prefer to smoke just the breast for two reasons. % of people told us that this article helped them. This puts those spices in direct contact with the meat for maximum impact. To create this article, volunteer authors worked to edit and improve it over time. Inject the meat with a turkey marinade by inserting the needle of the injector into the breast. … Make sure to apply the … Season turkey breast with … The day before you intend to cook the turkey, prepare a brining solution of water, salt, brown sugar and herbs. For a pretty presentation, work 4 or 5 fresh whole sage leaves under the turkey skin just before roasting. Then, add olive oil to the seasoning, stirring until it forms a spreadable paste. Copyright © 2020 Leaf Group Ltd., all rights reserved. Create the brine by dissolving 1-1/2 cups of kosher salt (or 1 cup of table salt) into 6 quarts of water. Turkey is a traditional holiday food for Thanksgiving and Christmas, but a turkey breast can be used as a healthy alternative year-round. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a … Hoefs graduated with a Bachelor of Science in exercise science from Nebraska Wesleyan University. We use cookies to make wikiHow great. Use a standard Thanksgiving seasoning. His articles have been published in "Star City Sports," "Hunting Fitness Magazine" and RutWear field journals, as well as on the Western Whitetail website. If you're making a turkey for Thanksgiving or another holiday, try a standard seasoning with some parsley and sage. So if you’re cooking a 12-pound turkey, that’s about ¼ cup of salt for the whole bird. turkey breast typically requires at least 24 hours to thaw completely. Skim off excess grease, leaving about 1 … 1. Boneless Turkey Breasts: This is the simplest route. This recipe calls for a half turkey breast. Include your email address to get a message when this question is answered. Alternatively, you can rub the turkey breast with oil before rubbing it with the salt mix instead of adding the salt directly to the spices. Start with 1/3 cup salt to 2/3 cup other seasonings and then make more if you run out. Then, add one tablespoon each of sage, rosemary, and thyme. Wow. My first turkey breast of the season and I NAILED it because of this super easy to follow recipe. This article has been viewed 89,371 times. Skim off excess grease, leaving about 1 tablespoon in skillet. Season Under the Skin. For tips on making your own poultry seasoning, read on! This article has been viewed 89,371 times. A turkey breast is a versatile cut of meat on its own, and learning how to butterfly and stuff a turkey breast expands the poultry's possibilities even more. By using our site, you agree to our. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Season-a-Turkey-Breast-Step-1.jpg\/v4-460px-Season-a-Turkey-Breast-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c3\/Season-a-Turkey-Breast-Step-1.jpg\/aid1796693-v4-728px-Season-a-Turkey-Breast-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"