Slow Cooker Butter Chicken. Tips for making turkey breast in the slow cooker: Use a 5 quart or larger slow cooker; If you can’t find turkey stock, feel free to sub chicken stock or broth instead; Slice your onions and lay over the top, the flavor will seep down into the turkey along with the garlic; You can slice the turkey or break it into chunks after cooking Place the turkey in the slow cooker (breast side down). Instructions. Add the liquid to the slow cooker, and nestle the turkey (skin side up) into the slow cooker. Firstly, remove the thawed turkey breast … When done, remove the turkey to a platter to rest for 15-20 minutes, tenting lightly with foil to keep warm. Check the temperature after 3 to see where it’s at. It starts with a 24 hour brine, and then a delicious herb compound butter is added. https://www.allrecipes.com/recipe/92528/slow-cooker-turkey-breast For a 2-1/2 pound turkey breast, I cooked this on low for just under 3 hours…until an instant read thermometer registered 165F. Add the turkey breast to the slow cooker and surround with the vegetables. Labels: holiday main dishes, slow cooker turkey breast, turkey gravy, turkey recipes. This is also perfect for big potluck holiday dinners, because it won't dry out. Directions. Place butter in bottom of slow cooker. Add hot chicken (or beef stock you prefer a darker gravy), Worcestershire sauce, mustard, butter and lemon juice and bring to a boil. Pour gravy mixture on top of turkey and cook on low for 8 hours or high for 4-6 hours. Herbed Slow Cooker Turkey Breast. Cover and cook on low for 5-7 hours until the internal temperature of the turkey breast reaches 165 degrees. How long do you cook a 3 pound boneless turkey breast in a slow cooker? Coat the turkey breast with the butter and herb mixture. Slow Cooker Turkey Breast with Gravy - Weekend Potluck 454 A virtual recipe swap with dozens of new recipes from … For aromatics, I added Bay leaves, and a couple springs of thyme. If you're including the turkey as a part of your Thanksgiving feast or as a component of a Friendsgiving gathering, you'll want plenty of sides to go along with it. How long does it take to cook turkey in a slow cooker? Strain the liquid collected in the crock pot into a saucepan and discard the vegetables. The slow cooker does all the work for you, and then you can crisp it up in the broiler afterward to get that golden crispy skin. Step 3: Prepare the turkey gravy and carve the turkey breast. It’s perfectly moist, simple and delicious. Rub onion soup mix all over outside of the turkey and under the skin. About 15 minutes before serving, remove turkey from slow cooker; place on cutting board and cover to keep warm. My slow cooker turkey in gravy is a touch different since it's all in one package- making it perfect to serve over mashed potatoes, rice, stuffing, and in deliciously moist and juicy sandwiches! It is honestly the best turkey I’ve ever eaten. Preparing The Turkey Breast. A holiday meal warrants an elegant and satisfying entree. Now, while I WISH that a slow cooker can magically create a crispy, golden browned skin like this one, your broiler will take care of that for the last 10-20 minutes this turkey needs to get all golden browned. Flavorful and juicy turkey breast is delightful. Turkey tenderloins, cream of chicken soup, and turkey gravy. Slow Cooker … If your turkey is frozen, defrost in the refrigerator. Crockpot Turkey Breast with Gravy is a comforting classic dish and family favorite. https://www.recipetineats.com/juicy-slow-cooker-turkey-breast Cook on low for 6 hours. Serve sliced turkey with drippings from the slow cooker or use them to make a gravy. In a bowl, combine the garlic powder, onion powder, parsley, thyme, salt, and pepper. Or if you’re having a large gathering and you want to serve different options of meat, such as Turkey and Ham, etc. Check temperature around the 4-hour mark and allow extra time, if needed, based on size of turkey breast and individual slow cooker. Turkey can be intimidating, since you do not want to dry it out, or ruin it, and it is often too big for the average family to eat. Then place turkey breast in slow cooker* with the breast side down. Coat the bottom and sides of the slow cooker with 1 Tbsp of butter and sprinkle the bottom with frozen pearled onions and 1/2 C of water. Cook on low for 5-6 hours until tender. In a bowl, mix remaining ingredients (you can add fresh mushrooms the last few hours of cooking, if desired). Pour the mixture into the slow cooker. https://www.food.com/recipe/slow-roasted-turkey-breast-with-gravy-399976 Turkey Thawing: It is important to defrost the turkey completely in the refrigerator. You should have about 2 cups of juices for the gravy. In a small bowl, combine melted butter, rosemary, thyme, paprika, salt, garlic and onion powders and pepper; rub all over and under the skin of the turkey breast and on the outside. Then, pour the rest of the ingredients from the slow cooker over a strainer to separate the veggies from the juices. Slow-Cooker Turkey Breast with Gravy is a bone-in, skin-on turkey breast seasoned with flavored butter, cooked in a slow-cooker on a bed of fresh fruit, vegetables, herbs, and white wine. Turkey leftovers can be stored in an airtight container in the refrigerator for up to 3 days. A turkey breast recipe just doesn’t get any easier than this! Slow Cooker Pork Chops and Rice – Weekend Potluck 416 Filed Under: recipes , Sweet Little Bluebird Tagged With: German Chocolate Pie , Homemade Pumpkin Roll , Homemade Snickers Bars , No Boil Baked Ziti , Slow Cooker Turkey Breast with Gravy , Weekend Potluck 454 Meat is Tender and plenty to go around. A classic meal with a few updates, this Slow Cooker Pot Roast with Gravy is easy to make and cooks with the gravy right in the pot for the perfect one-pot meal! The turkey is done when a thermometer inserted into the thickest part of the meat registers 165 degrees F. If you’re using a larger or smaller turkey breast, be sure to adjust the cooking itme accordingly. The most Easy dinner you will ever make, and the Most Delicious by far. Lower the heat and simmer for 10 minutes. Place fine strainer over 3-quart saucepan. Slow Cooker Turkey Breast. And the best part about it is that most of the heavy lifting is done by the slow cooker.It literally takes just 5 minutes to prepare. With this recipe, you can have your favorite Thanksgiving meal any day of the week. Slow Cooker Turkey & Gravy – only 3 ingredients!! Reader Favorite Recipes. Just dump everything in the slow cooker and let it work its magic! Carefully pour cooking juices from slow cooker through strainer into saucepan. this is a great option to have on the side. A virtual recipe swap with Pumpkin Roll, Homemade Snickers Bars, German Chocolate Pie, Slow Cooker Turkey Breast with Gravy and dozens more! Prepare the gravy while your slow cooker turkey breast is having a rest. The perfect way to feed a small group for Thanksgiving, or make a tasty dinner for your family. In a crockpot, a 3-pound boneless turkey breast will take between 3-4 hours on low. 6-8 lb. https://www.allrecipes.com/recipe/232138/slow-cooker-turkey-breast-with-gravy Cooking turkey breast in the slow cooker takes about 5 to 6 hours. Slow Cooker Turkey Breast Recipe. Season the turkey breast all over with salt and pepper (see the note above about how much salt to use). Also, you can choose to use the gravy packet provided or follow my recipe for gravy below. Serve this with your favorite side dishes for a stress-free holiday meal! Place the turkey in the bowl of the slow cooker with the water, celery stalk, and onion wedge. Remove the turkey breast and tent with foil. https://www.wholesomeyum.com/crock-pot-slow-cooker-turkey-breast-recipe My go-to when I don't need to cook a whole bird! It cooks in the slow cooker for 8 hours, and you’re ready for turkey time!! —Lorie Miner, Kamas, Utah Lastly, pour over the chicken stock. Use kitchen shears to cut off any excess skin, but leave the skin covering the breast. This turkey is SO tender and SOOOO juicy. Be sure to use the broth to make the gravy. Allow 24-36 hours to defrost depending on the size of your breast. SLOW COOKER TURKEY. Juicy turkey breast with a rich turkey gravy, all in your slow cooker. What to serve with Slow Cooker Turkey Breast: On a regular weeknight, you can pair this turkey breast with mashed potatoes, gravy and some cranberry sauce (as shown here), or with Stovetop stuffing and your favorite vegetables.. Remove the turkey and vegetables from the slow cooker and keep warm. Slow Cooker Grape Jelly Meatballs. Cover and cook on low until the internal temperature of the turkey reaches 165℉, or about 5 hours. This Slow Cooker Turkey Breast with White Wine Gravy is perfect if you’re having a small gathering for Thanksgiving. Anything less is a disappointment. If you’re using a bone-in turkey breast, it’s going to take 4-6 hours on high or up to 7 hours on low, depending on how big it is. This one promises to deliver. Cover and cook the turkey breast on LOW for 5 to 6 hours, or until the internal temperature reaches 165 degrees F when checked with an instant read thermometer in thickest center portion of the breast. A standard sized turkey breast will need to cook for approximately 6 hours on low heat. However, for this slow cooker turkey breast recipe, I recommend removing the mesh around the turkey and letting it thaw ahead of time. Crockpot Turkey Breast and Gravy. In this recipe I cook a 6-8 pound turkey breast in the crockpot for 1 hour on high temperature and 5 hours on low temperature for a total of 6 hours. Rinse the turkey breast and pat dry with paper towels. Once the internal temp reaches 165F, turn the slow cooker off and remove the turkey breast. The flavorful cooking stock is thickened for gravy. 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