Meat gets dry when you … It took ~ 2 hours for the tenderloins to reach 165 F. It was the best smoked turkey tenderloin my family has ever had, especially since I have a 10 year old food critic. Add more ice if you need to to cool it on down. This smoked pork tenderloin is pork loin soaked in brine, then coated in homemade BBQ spice rub and smoked to perfection. each Spread half of stuffing over each tenderloin; roll up and place seam side down in prepared baking pan. Â -Susan T. Thank you for the great advice. Cut tenderloins in half crosswise through the middle and open like a book. All Chicken 2. Don't try to make this more difficult than it needs to be. It also includes a complete, step-by-step tutorial for making your own smoked “streaky” bacon using a 100 year old brine recipe. This is not original. Use it for a lean source of protein in gyros, salads, or whatever you’re craving! "Applewood chips lend a slightly sweet and fruity flavor to the meat. Lightly brush tenderloins with egg wash or olive oil, then roll in panko breadcrumbs. Pound gently to an even thickness of about a ½ inch. Â -Michelle M. I tried the rub on a beef brisket and someÂ beef ribsÂ the other day and our entire family enjoyed it tremendously. Once it's smoking, shut the lid, turn the knob to 225°, Make a bacon lattice draped over the top and sides of the tenderloin, securing with toothpicks, Season with a few pinches of ground black pepper, Insert thermometer into the meaty center and transfer to the grill/smoker, When the tenderloin's internal temp reaches 165°(2ish hours, depending on size), pull it off and allow it to rest a few minutes. Season the outside of the bacon wrap with Jeff's original rub then place the wrapped tenderloins onto a Weber grill pan, Bradley rack or cooling rack and it is ready for the smoker. To a medium pot add 1 quart of water, 1 TBS of course ground black pepper, 1 TBS of red pepper flakes, 2 long sprigs of thyme, 2 long sprigs of rosemary and 8-10 garlic cloves smashed with the side of a knife. Meanwhile, in a small saucepan, whisk flour and remaining broth until smooth; stir in pan juices. I recommend giving it several hours at least but overnight is best. All Turkey Rack of Lamb Simply pour the hot brineÂ through a sieve into a gallon sized pitcher. I'm looking forward to trying the Texas style rub in the near future! I donât know the science but the enzymes are suppose to break down the meat. Now let's get started making the brine and applying it to today's recipe. When the brining is complete, rinse the turkey under cold water to remove any residual salt and discard the brine. Since it was preseasoned I did not use a bribe. Place turkey tenderloins, one at a time, between two sheets of plastic wrap. Keep the smoke going for at least an hour but longer is recommended. Trout Rinse the turkey tenderloins well under cold water to remove any residual salt. To a medium pot add 1 quart of water, 1 TBS of course ground black pepper, 1 TBS of red pepper flakes, 2 long sprigs of thyme, 2 long sprigs of rosemary and 8-10 garlic cloves … Set up your smoker for cooking at about 240Â°F with indirect heat. Turkey Breast Tenderloin Containing up to 30% of a solution of Water, Seasoning (Sugar, Brown Sugar, Spices, Garlic Powder, Onion Powder, Apple Juice Concentrate, Maltodextrin, Molasses, Natural Flavor), Vinegar, Brown Sugar, Salt, Sugar, Baking Soda, Applewood Smoke. I won't purchase again as there are other brands and flavors I prefer more. On point! Second: Brisket requires hours of slow cooking until an internal temp of 190-205 is reached. Place spoonful of stuffing at one end and roll tenderloins. Now go be a hero! The receiver part of the unit goes around your neck, in your pocket or on the table next to where you are. Prime Rib My wife says we are doing this again. I still manage to overcook. But seriously, it is really REALLY good. Pork Sirloin, Chicken Participated in the BBQ Showdown Challenge. Slice it up and serve. Thanks for posting the recipe and the advice. Thanks Jeff! They’re just the right size for a family meal or dinner party, with enough left-over for turkey sandwiches the next day! Â -Charles W. Love the sauce and rub recipes. My guess is that much of the absorbed brine water would be driven off by the long cooking and high temps. – 9 to 12 lbs. To cook the Costco turkey breast tenderloin, just roast it in a 350 degree oven for about 1 hour. Place the turkey tenderloins into a pan or bowl to contain the mess and season them all over with Jeff's original rub (Purchase formula hereÂ | Purchase bottled rub). We have an annual rib fest competition at the lake every 4th of July. Remove the bacon from the pan and pat it dry with paper towels to remove any excess grease. Tilapia, All Seafood Add all of the ingredients (except the kosher salt) into a medium sized pot. Brisket We've broken it down to give you the scoop with this guide for smoked turkey … Preheat oven on the broiler setting. Really. London Broil No worries! Still I come to you today, a little ashamed, to tell you that IT IS A MORAL IMPERATIVE THAT YOU SMOKE YOUR TURKEY UNDER A SALTY FATTY PORK BLANKET! I monitored the temperature of the smoker and the meat with theÂ “Smoke” thermometer by Thermoworks and I don't know when I've been more impressed with a smoking gadget! You may have to cover with foil to prevent over browning. No bacon required. Put the “tea” in the fridge to cool down. Crown Roast Tenderloins Due to cooler temperatures in New England, it took me 3 to 3.5 hours to cook. Everyone says” it’s the best turkey they ever had”. Lobster. Bring them into the house and let them rest with a loose piece of foil laid over them for about 10 minutes before cutting into them. The main part of the unit stays outside by the smoker.. I will say we have won a great percent of the time over the past 15 years so we are not novices by any means. 3. Breast …, Bacon (enough to cover the top, half pound should be more than enough), Grill or Smoker (I used a Traeger pellet grill), Get your cooking apparatus moving to 225°. … Pulled Pork Make up a batch and if it's not as good as you've heard.. simply ask for a refund. Your mileage may vary but I used 6 slices of bacon to wrap each tenderloin. Iâm working with a 1972 PK grill as my smoker. I have your back. When the smoker is ready, place the meat into the smoker and close the lid or door. Bryan, I use buttermilk but same concept. Tenderloin Check it out! This Smoked Turkey Rub is the perfect combination of BBQ flavors and herbs. The water gets trapped within the meat fibers along with the flavor. Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images, 1Â tablespoon of course ground black pepper. I get a little excited. Best Turkey Rub for Smoking. Ever since then, my suburban New Jersey neighbors have gotten to enjoy the smells of my Thanksgiving turkey as it smokes in the backyard. I tend to make smoked pork tenderloin when the weather is beautiful, and serve the meal outdoors with cool coleslaw, hearty potato salad, and baked mac and cheese. However, we didn't win last year and had to step up our game! With so many different cuts - breasts, wings, legs-oh my! Seriously, brining really does that much for turkey! Yeah, I know. I tried them both last weekend and they were a huge hit. CS Ribs I’m not exaggerating when I say this is the absolute best turkey … Lamb Shanks, All Fish Identify the Weakness That is quite the meal! For detailed recipe instructions, check out how to cook turkey tenderloin. You can never go wrong with smoked chicken, smoked turkey and this easy and fabulous smoked … During cooking there is always moisture loss but since you now have extra water inside the turkey, you end up with turkey meat that is so much more juicy than it would be otherwise. Thanks Jeff for the great recipes. Don't fret, I already did the work for you. Corned Beef Everything should be coated in bacon ;), About: I'm a life-hacking reuse junkie who loves to create, even if all I'm making is a mess. Thighs Do what you want, but leave me out of this debate. Some have even said that “no smoker should be without this book”! Short Ribs The meat was so tender and juicy. I did not brine the meat due to procrastination, but the next time I will brine. Any good smoking wood will work just fine. 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