This cook will take approximately 1-2 hours depending on the size of the breast… Hello all, I've been looking through this forum for some, but I haven't had anything to share since I'm still new to smoking. Pat the skin dry with paper towels. Prep Time 8 hrs. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! Place the turkey breast side up on the top rack. Smoking precooked turkey breast. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. If grill smoking, cook the breasts using the indirect grilling method. Alternate bisquettes, between cherry & hickory, every other one. Place the turkey breast-side up onto the smoker over the water pan. The 18”and 22” smokers are great for smoking full-size turkeys. Remove turkey from brine, and pat dry with paper towels. Season the turkey all over with our Holy Cow. Rested the turkey breast under a loose foil tent for 20 minutes before carving against the grain. Smoking a turkey breast (or a whole bird) is so simple and man – I'm loving the leftovers! Silicone Baster . Ingredients. Place the breast into the smoker or in an aluminum pan on the indirect side if using the grill. 1 bone-in turkey breast can do … HOT TIP: There are two benefits to spatchcocking the turkey. Smoking the meat. Traeger Pellets. Print Recipe Pin Recipe Leave a Review. With turkey, I use seasoned wild cherry wood. Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. 1 turkey breast 1/8 cup canola or vegetable oil 1/2 teaspoon salt 1 teaspoon poultry seasoning Instructions. Dry-brining consists of using salt and other seasonings to prepare your meat for cooking. After smoke/ cooking, let turkey rest for 10 minutes. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. Since the point of making a turkey breast is to go for simple. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Print Recipe Pin Recipe. Remove breast from bone, and slice against the grain. 6 Servings . Not sure why because it tastes so dang good! Preheat your meat smoker or grill to between 275 and 300 degrees Fahrenheit. I’ve done it both with the drumsticks attached and detached and had good results both ways. Ingredients . The residual heat will finish cooking the turkey breast to a … Smoking the Turkey Breast In The Smoker or On a Charcoal Grill. Roasting Pan with Rack. Print Ingredients. Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. It’s an underrated meat the rest of the year. Smoking times will vary based on your smoker or grill type, weather conditions, etc. With smoke appearing, salt and pepper the turkey skin. Place an oven thermometer alongside the turkey to monitor its temperature. The breast of an average-sized turkey is approximately 6 pounds in weight. This pepper forward season will deliver you a Central Texas flavored turkey! You can absolutely, positively use my drumstick removal method before smoking the turkey. I like to use oak charcoal briquettes then add my chunks of wood for the smoke flavor. Calories 358 kcal. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. I chose to dry-brine the turkey breast instead of finding room for a bucket with a traditional brine. Oil the Breast with Olive Oil. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. Now, let’s move to the most awaited thing, i.e. This probe thermometer is AMAZING. Place the turkey breast side up on the top rack. HOW LONG DOES IT TAKE TO SMOKE A TURKEY? Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180 degrees Fahrenheit. Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. Smoked Turkey Breast. You won’t likely be able to fit a full-size turkey on the 14” smoker but you can smoke a turkey breast on it. Be prepared to fall in love with this tender, moist, flavorful turkey! Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). During the last hour, baste every 30 minutes. Tags: Turkey Turkey Turkey Breast Turkey Breast . Soak 5 hardwood chunks (3×2 inches) for about 1 hour. Traeger Grill. This marinated smoked turkey breast recipe has been on my mind for quite some time. Soak 5 hardwood chunks (3×2 inches) for about 1 hour. Once done, remove from smoker, wrap in aluminum foil and let rest for 30 minutes. **We LOVE our Thermoworks ThermaPen to quickly test meat temperatures. Smoked turkey breast is quicker to cook than a full turkey and great for meals year-round! Apple wood smoke has a light flavor and produced a nice color on the finished turkey breasts. Cooking to the internal temperature is the best way to ensure that the turkey is safely prepared, but not over cooked. Equipment. This is a delicious, tender and juicy recipe that you will cook again and again. Smoked turkey breasts aren't just for Thanksgiving. To spatchcock a turkey, cut out the spine and loosen, or remove, the breastbone to make the turkey lay flat. Let it sit for about 30 minutes after removing the smoked turkey breast from smoker before slicing. 5 10 Joined Nov 10, 2011. This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! Smoked Turkey Breast vs. Smoked Whole Turkey. The turkey will absorb more smoke because there is more surface area. Let sit for 30-45 minutes at room temperature. Turkey. the smoked turkey breast recipe…. What is dry-brining? Smoke the turkey at 275 degrees, basting periodically with melted butter. Meat Thermometer. Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. Facebook Pinterest Instagram Print. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. Place an oven thermometer alongside the turkey to monitor its temperature. It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. It is advised to use an electric smoker that comes with a thermometer. Plan on smoking the turkey breast for about 30 minutes per pound at 250 degrees F. Pre-heat smoker to 200-220°F. Thread in 'Poultry' Thread starter Started by jayunt, Start date Apr 6, 2012; Apr 6, 2012 #1 jayunt Newbie. With a simple blend of rub and smoke, these smoked turkey breasts cook a lot faster than a whole turkey. 6 turkey breasts ; handful cherry or apple wood chunks ; Brine. Glad Press and Seal. Turkey breast smokes at the same rate as a whole turkey with the same temperature setting of 240 degrees Fahrenheit. Smoked turkey is really good and surprisingly easy to do. Cook Time 3 hrs. The smoker is not only easy to use but will provide you one of the greatest turkeys you will ever eat! Ingredients. This implies that you will have to smoke it for 3 hours. Note the time you place the turkey in the smoker. Smoking. Course Entree. It takes about 45-60 minutes to finish. The turkey will cook faster than a whole turkey because the bird is about the same thickness throughout. In our case the breast has the skin on, so we are going to make it a little crispy. I’ve done whole … 7. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. Place turkey breast in smoker thats been heated to 225 degrees. Smoked turkey breast is a great idea for your smaller holiday gatherings. 0 from 0 votes. Smoke/ cook until internal temp of meat is 175°F. Remove the turkey breast from the brine solution and rinse it under cold water. Perfect for a weeknight cookout or a perfect weekday dinner option. Smoked Turkey Breast Marinade. Approximately 4-5 hrs. Oak is good, as well as pecan or hickory. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Cuisine American.

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