DISCL OSURE: This article contains affiliate links. Mango sticky rice is a summer dessert because mid-March to mid-April (the exact same season as Songkran, or Thai New Year on April 13-15) coincides perfectly with mango season! (Find detailed instructions here.) If you like mangoes and/or sticky rice, you’re going to love this exotic Thai dessert. As you can imagine, we ate some fantastic food on our trip. My favorite way to eat it is with warm sticky rice and chilled mango, so good! Make this refreshing dessert with a few simple steps and treat your taste buds with this easy and irresistible recipe! Mango and sticky rice is one of these favorite foods — a dessert treat I would order whenever I could in Thai restaurants. It wasn’t the mango season, they would explain, or they didn’t care to make such a common, homestyle dish. 1) Prepare the sticky rice by steaming glutinous rice inside a cloth bag using a vegetable steamer. Recipe Card; About This Recipe. Mango sticky rice is a traditional Thai dessert which is also known as khaoniao mamuang. This mango sticky rice is creamy, sweet, and fresh – a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango. sticky rice comes with sweet sticky rice, ripe mango, a salty coconut sauce for drizzling the sticky rice, and a topping for the sticky rice such as toasted white sesame seeds or fried split mung beans (also known as hulled mung beans). Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is a popular dessert in the Indochinese region of southeast Asian which includes countries like Thailand, Cambodia, Vietnam, and Laos. Not quite like our western rice pudding. Thai glutinous rice is known for being stickier, chewy, and also needs to be soaked overnight before going in a special bamboo steamer. In a serving, the Thai mango . The sticky rice is made in a pot on your stove (instructions included). It is most often served with the mango sticky rice warm with freshly made sticky rice. How to make sticky rice at home with and without a steaming basket. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes. What is mango sticky rice? Thai mango sticky rice is made with sticky rice, a sweet, creamy coconut milk sauce, and served with tender slices of mango. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. The dessert requires you to make traditional Thai Sticky Rice first and then the dessert comes together quickly after it’s made. Mango Sticky Rice (Khao Niaow ma Muang) is a Thai dessert made using sticky rice cooked in sweetened coconut milk and then served with fresh mango slices. Make sure the rice soaks up all the coconut milk. Plus, this recipe is vegan, gluten-free, and can be made refined sugar-free. Don't forget to stir periodically to get the rice off the bottom of the pot. These links are provided to help you find some of the more specialty products we mention in the recipe. This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty dessert. The sticky rice is soaked for several hours and then steamed over a pot of boiling water with a traditional Thai … Stir sweetened coconut milk into the sticky rice. Sticky rice is a dish made with long grain Thai rice, which is cooked until glutenous and sticky and is often infused with aromatics. It is typical street food in Thailand, especially during summer, when mango is in season. One of the pleasures of home cooking is discovering that favorite, longed-for foods are not so out of reach, after all. Mango Sticky Rice Recipe. Easier Mango Sticky Rice. Heat only until the sugar and salt dissolves. How to Make Mango Sticky Rice. In summary, mango sticky rice is made out of glutinous rice mixed with coconut milk and fresh mango. The yellow garnish on the left is crispy golden mung beans, the green thing is a banana leaf, and as you can see a beautiful purple orchid flower is used for decoration. Preserving Thai Sticky Rice with Mango. It works well with Thai red curries, green curries, stir-fry recipes and even as part of a sweet dish with coconut milk like our sticky rice & mango.Follow our simple method and then try it with our favourite recipes. Add rice and stir until it bubbles. In a pot, boil coconut milk with salt and sugar. Steam the rice with water for 40 minutes. Sweet rice in Thailand means khao neow or sticky rice with coconut milk, quite delicious and made for Thai desserts, many of which feature mango. Make sticky rice on the stovetop or in the Instant Pot. Serve Thai Sticky Rice with Mango. Take one bite of this sweet treat and you’ll see why it’s a Thai favorite! 2) In a small saucepan, stir 1 cup of coconut milk together with 3 tablespoons of sugar and 1/2 teaspoon of salt. Although this may seem painfully obvious to you, it wasn’t to me initially. Mango sticky rice is made with coconut milk, sugar, salt and mango cubes. | Do not stir or wash the rice vigorously after soaking, this breaks up the grains. authentic Thai mango sticky rice recipe. Reduce heat to low, cover, and let simmer until the rice is tender, 10 to 20 minutes. Mango Sticky Rice is a traditional Thai dessert made with sweet sticky rice and fresh mangoes smothered in deliciously rich coconut cream. There are many other sweet rice … It can also be served chilled (with sticky rice made a couple hours ahead of time). A combination of fresh and sweet ripe mangoes, sticky rice , and creamy coconut sauce is what makes this dessert a refreshing remedy to the tropical heat. How we make our Mango with Sticky Rice. One such recipe that instantly comes to our mind, is the traditional Thai dessert- mango sticky rice. It’s a popular dessert in the Indochina region (or in French “Indochine“) of Southeast Asia: Thailand, Laos, Cambodia and Vietnam. The weather here in Utah is in full on spring mode right now, and I am absolutely loving it! Mango Sticky Rice Recipe Ingredients: 1 cup of glutinous/sticky rice; 3 mangos (peeled and sliced) Rice soak: ½ cup of coconut milk; 1 tbsp of white sugar; ½ tsp of salt; Salted coconut sauce: 1 cup of coconut milk; 4 tbsp of sugar; 1 tsp of sea salt; 2 tbsp of rice flour Place 1 cup coconut milk in a pot with water and 2 tablespoons sugar. Serve Thai sticky rice with mango warm. But more often than not, it was unavailable. The rice used in the picture below is made using Thai black sticky rice; which is a unique rice variety also known as forbidden rice and it turns purple when it’s cooked. Once the rice is ready, remove it onto a tray and pour in the coconut milk and mix well. In Thailand, it is a very popular street-food dessert. Plus, this is a low-sugar version, for an even healthier, refreshing, gluten-free, vegan dessert! The sticky rice is mixed with a sweet and slightly salty coconut milk then topped with sweet mango and a drizzle of the coconut milk. Mango sticky rice is fairly simple to make and you don’t have to use actual glutinous rice to make this amazing dessert. Heat and stir until almost boiling. Cover and let sit for 20 minutes at room temperature so that the sticky rice soaks up all of the coconut milk. Thai Mango Sticky Rice is a tropical summertime dessert that is a unique way to enjoy fresh mangoes! Yellow curries (my favorite), Pad Thai, soups, Cambodian red curry (more mild than the Thai version), and of course, Coconut Mango Sticky Rice (or Khao Niao Mamuang) were some of our favorite dishes. To make the sticky rice, you first have to start with Thai sticky rice (also known as glutinous rice or sweet rice). Soak the cooked sticky rice in this mixture. 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