Fruity Tutti Turkey Brine Rating: Unrated 4 Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. When you think about cooking any poultry for more than two hours, you definitely want a bird that was packed in a saline solution or brined yourself. Prepare yourself for a juicy flavor kiss! Try the above or have a go at this 5% brine recipe: Simple 5% wet turkey brine. Once the process has finished the salt is left in the brine solution not the bird. Brining locks in a turkey's natural juices, so it won't dry out during the roasting process, ensuring the perfect centerpiece for a flavorful feast. I've brined many turkeys using various solutions but never made gravy with the drippings as I do with a conventional roast turkey. I use this brine for chicken and it's outstanding! The first time I used this recipe was two days before Thanksgiving 2010 and it turned out perfect, The second time was one week later (turkeys were still on sale) and I used all fresh ingredients (tripled), plus two sliced garlic cloves, a sliced onion, celery with the green leaves/tops and peppercorns. This turkey was the most beautiful brown glazed turkey you would ever see! Submerge turkey in a pot or sink of fresh, cold water. It is good for a 12- to 16-pound turkey and should also work well with chicken and pork. Keep the turkey in the fridge while you brine it. Most everyone loves the taste of a salty sweet flavor. turkey and used 1 gal. Thanks! Didn't see this tip amongst the many reviews, so I'm going to list it. When the broth mixture is cool, pour it into a clean 5 gallon bucket. This is a great recipe ~ try it, I guarantee you won't be disappointed with the original recipe or my modifications. Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. This leads salt ions to enter the cell via diffusion. Place It was just a touch on the salty side, I think because broth is often high in salt to begin with. It was excellent! Keep the Turkey Cold and Let It Brine for 8 to 18 Hours. If using a bucket, cover the bucket with plastic and place in the refrigerator for 1 to 3 days. Unlike the original chicken recipe, which leaves things to chance, I decided to specify the turkey brine’s ideal salinity — no one wants a bland holiday bird. The aroma of these ingredients is absolutely the best holiday smell that will fill your entire house. Then cook your turkey the best you know how (deep-fried is preferred). My 22 lber cooked in only 2 1/2 hours!! EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. This dry rub recipe is an adaptation of a cajun rub recipe I came across. I followed the recipe for the brine exactly, including just letting the bucket sit in a cool place overnight. My mom's turkeys have always been just okay, and so I decided to take charge for Easter dinner and make this. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. Anything that you like will work, so experiment at will. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. If using a … Your daily values may be higher or lower depending on your calorie needs. I like to add white wine, soy sauce, and various herbs and spices. Then the bucket wouldn't fit into the fridge. Wet turkey apple brine is perfect for your Thanksgiving turkey. Then, check out THIS recipe for my simple turkey brine that will inject that bird with loads of flavor and help prevent the turkey from ever drying out.. A brine prepared with garlic, citrus, herbs, spices and chicken broth creates the perfect combination to yield the tastiest, most succulent turkey. Rinse the … It will literally leak when you cut it... that is how juicy this bird gets. Combine 8 cups of the water, salt, dark brown sugar, red pepper flakes, sage, thyme and garlic in a large pot and place over medium-high heat. I've cooked turkeys for 20 years and will never cook it any other way. You could also use it on other poultry in smaller amounts. How To Brine a Turkey This is a great recipe for a turkey brine. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes If desired, make 1 cup seasoned butter and add 2 tablespoons to your turkey gravy. It started breast side down in a 325 degree oven for 2 hours. This is an experimental turkey brine. Between its 5-star rating and Ina Garten's reputation for perfection, Ina's turkey is, arguably, the most popular bird on the internet. Dry brining is the easiest way to get a moist and flavorful turkey on the table for your Thanksgiving dinner. Did not cover it with foil, and otherwise didn't bother basting it. vegetable broth instead of all broth. Read on for wet-brining and dry-brining recipes and tips, plus how to choose the right salt for brining. If you don't brine … It can be used on any kind of poultry and pork. Info. Simple overnight brine that will make any turkey moist and tasty. Kosher salt is the best option for any brine, but if you don't have any on hand, substitute the 1 1/4 cup of kosher salt for 1 cup of table salt. It is really great." Give your turkey flavor from the inside out! I also used ground spices instead of dried. wash and cut up vegeatables but do not peel. I placed a gallon of frozen water in the cooler next to the bag to keep the whole thing cool while it marinated overnight. Even after almost 4 hours of cook time, you could squeeze the juice out of the meat it was so tender and juicy. I baked it uncovered at 500 degrees until brown and then covered and baked at 350 degrees. THE BEST TURKEY BRINE RECIPE. "I use this brine for smoking chicken and turkey. A great citrus brine recipe. Easy brine for an 11-pound turkey. It makes a turkey fall-apart moist every time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I've tried this one or that one, but finally settled on taking the best elements of my 3 favorite ones to create my own with all the wonderful flavors of Thanksgiving. Recipe is for brine for a 16-pound turkey. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No gift befits the food-obsessed people in your life like a cookbook. I didn't feel comfortable leaving it out all night so I found a large cooler placed the bucket in there and surrounded it with freezer packs. Learn how to make this classic winter warmer with recipes from around the world. A great brine. Add comma separated list of ingredients to include in recipe. Wash and dry your turkey. I brined my 24 lb turkey last year and it cooked uncovered in three hours. Roast as desired. This recipe will make enough to cover up to a 17 pound turkey. Stir in the ice water. This moisture will prevent the meat from drying out while slow-roasting for many hours. We don't want any injuries....just full tummies! 6 litres water; 1 large orange or 2 smaller (quartered) 250 grams maldon salt (or 125g / ½ cup table salt) 3 tablespoons black peppercorns I've used this brine before and it was wonderful! It gives a sweet, maple flavor to meats. The roasting pan juices make for the worlds best gravy. Cook an 8-pound turkey breast on the weekend and enjoy flavorful turkey sandwiches all week. A 15 pound turkey would brine for 15 hours. – Katrina Taylor. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting. In a large stock pot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory. I adjust the recipe to 4 servings for a 5lb. Brined to retain moisture, then basted with butter and wine while roasting, this turkey, the centerpiece of the Thanksgiving meal, is golden and juicy. Want to know how to make THE BEST Thanksgiving Turkey?!? Looking for turkey brine recipes? (My son said it was the best turkey he had in the past 5 years. The salt introduced into the cell also denatures its proteins. It was seriously about as foolproof as you could get. Our easy-to-prepare brine recipe will help ensure you end up with a deliciously moist and flavor-packed turkey. Percent Daily Values are based on a 2,000 calorie diet. It will make your bird very juicy, and gravy to die for!!