It sounds like whoever was manning the deep-fryer may not have had the oil hot enough (which makes for very greasy and limp fries). People seem to disagree with me regarding Wendys (horrible) and Burger King (different and I like). I wouldn’t say that was the problem. Find helpful customer reviews and review ratings for Checkers and Rally's Famous Seasoned Fries, 28 oz (Frozen) at Amazon.com. Her work has been published in the San Francisco Chronicle and on other websites. How to make frozen fries taste good: with a couple ingredients and few minutes of work, you can transform bland frozen fries into a side dish even grown-ups will want to eat. At $1.19 for a small order, the fries are more expensive than most value menu items, and noticeably less, um, “artisan.” Forget natural sea salt or fresh potatoes: these fries are heavily seasoned with a black pepper spice blend, and bleed a brownish tint that screams having been in the oil too long. I’m sure there are a lot of fans of Checkers/Rally’s seasoned fries out there. Like I mentioned, the fries do have some minor flaws, but I’ve never had a bad batch, no matter the location. However, they have more oil than MCD, so just a heads up fo you go back. Remove the fries from the fryer or skillet and place them on paper towels to drain. On the rare occasion when I order them as I try to eat healthier, mine usually don’t suffer from the same textural problems. Checkers Drive In operates alongside sister fast food chain Rally’s. But I do know that I find their fries to be pretty good and the burgers to be passable. … They've been crazy popular ever since. Heck, I’m not sure […]. I’ve never been to Bojangles, but they keep expanding, so sooner or later I’m sure I’ll hit ’em up. Toss the fries in flour until they're evenly coated, which helps absorb excess moisture from the potatoes and helps the batter stick. Checkers & Rally's Famous Fries Frozen French Fried Potatoes are seasoned to bring you a memorable taste experience. Fast delivery to your home or office. Gift Card Giveaway Time, Emerald Breakfast On-the-Go Giveaway Winner, Food News: Hand Breaded Chicken Fillet Sandwich from Carl’s Jr./Hardee’s, GrubGrade | Review: New! My fry philosophy maintains that a sign of a good fry will be maybe 1-5 ‘throw aways’ in a small order. They were pretty much the Best Fries Ever to me. ”. They're crispy, crunchy and delicious, making them ideal for serving with burgers or by themselves. Gummy, with zero fluff on the interior and way to much oil on the exterior. As the writer of your linked review, I question your chops after this review for not liking Rally’s/Checkers fries. Now that you have, you’ve got some free food coming your way. Don’t know that stuff. You can also warm the soup and Thou shalt not judge a man by the cereal he eats. I am not a fry eater, but their fries and McDonalds are really the only two that I care to eat. They also have chili and a grilled chicken salad that are gluten-free. I was not impressed at all, and openly wondered whether the dude at the fryer wasn’t completely stoned out of his mind while on the job. Del Taco’s fries and Shake Shack’s fries are almost completely identical. The black pepper seasoning isn’t quite as good as advertised, but it’s good, and it reminds me of one of my childhood favorites (TGI Friday’s Fries). History of our Famous Seasoned Fries: Checkers and Rally's Famous Fries boldly launched over 20 years ago when our first Double Drive-thru restaurant opened. Their burgers blow. There are 590 calories in 1 serving (170 g) of Checkers French Fries (Large). Checkers — the middle of those five. Checkers is the only fast food burger joint I eat at anymore, aside from five guys. It is hard to beat a Big Buford and fries though…. Do not attempt to adjust your monitor. If you took the frozen bag of Del Taco crinkles and dropped them in a Shake Shack fryer, no one would tell the difference. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. Give it another try – maybe a different location or a different time of day. Read honest and unbiased product reviews from our users. Pour mixture over fries and bake for an additional three or minutes or until soup is hot. Like most restaurants, Rally's and Checkers keep the exact recipe for their fries closely guarded to stay ahead of the competition. Ingredients: Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Food Starch-Modified, Contains Less Than 2% Of Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Xanthan Gum, Disodium Dihydrogen … Stir the dry spice blend into the batter mixture, using approximately 1 tablespoon of spice mixture for every 1 cup of finished batter. Checkers fries blow them out of the water with their fries. Peel several potatoes and cut them into fries about 1/4 inch in diameter. Looks like you got a bad batch. I found whenever I have an experience that you describe as being that bad, that I need to make sure it wasn’t an off-day: the cook new or missed the alarm to take them out the fryer, etc. It took you a while to give them a try. Nice review. Frozen fries are a great addition to any freezer; it is so handy to have something that you can just tip onto a baking tray at the end of a long day when you’re hungry but can’t really be bothered to cook! They didn't taste as good as checkers fries. If you have another location nearby, try that one. What Is the Difference Between Homestyle & Buttermilk Waffles. Pot O' Gold Frozen American Fries Potato Chips 1kg McCain Frozen Spicy Potato Wedges 750g McCain Frozen Skin-On Potato Wedges 750g McCain Frozen Straight Cut Fry Chips 900g They were flabby and drenched with oil, with almost no potato fluff on the inside, and instead just hollow or gummy interiors. **The batter can be repeated as needed to coat the frozen fries. Please select the Tab Content in the Widget Settings. Chicken sandwiches, hot wings, hot dogs, and specialty drinks also remain available. To be fair, the taste of the fries themselves was better. Choose fries that measure roughly 1/4 inch by 1/4 inch instead of thin shoestring potatoes. Substitute frozen fries if you don't want to cut potatoes from scratch. So I baked them as the bag said. That being said, I’ll take the bojangles fries ANY day of the week. Higher in saturated fat and sodium than virtually every other chain's french fries. Best on Earth? But I was disappointed. I’d take Bojangles fries over these, but I’d take these over even wendy’s. That being said, I don’t eat at Rally’s very often because 1) it isn’t convenient to where I live now and 2) once you’ve cooked it 7 days a week for a year and a half, you just don’t want any (and this was years ago. 'Fish Stick' Syndrome - dummy interior with oil-saturated exterior. Add garlic powder and salt to can of soup and stir. You had a bad experience with the consistency / crispness / texture of the fries that is not typical. Mix seasoned salt, black pepper, paprika and dry mustard in a separate bowl. I have to admit, I don’t know what Hardees/Carls Jr fries taste like. Ha, ha, just kidding. That said, I would urge you to give them another shot. That is indeed some crazy oil. And you are 100% right about the black pepperyness. I believe you need another visit to solidify your stance. I’ve been wanting to implement that feature for the longest time… it will come. Alternatively, use approximately 1/2 teaspoon of baking soda for every cup of dry flour or pancake mix in the batter recipe. And even better, you’ll be the first to find out about new menu items, the latest deals, special contests and exciting promotions. Try peanut oil, canola oil, vegetable oil, corn oil or a blend of different oils for a deeper flavor profile. Tony's No Salt Seasoning Blend. […] for about a week now, but I just came across it today. Bake the french fries according to the package directions. Their food can be hit or miss sometimes, but their prices are pretty good. As an unabashed fry aficionado, it dawned on me that I’ve been doing myself a disservice all these years by not even trying their fries, so I swung by recently to check them out. Ingredients You'll Need 1 bag frozen plain French, Fries Plain flour - BATTER 1 cup Boxed pancake mix 2 cup club soda - seasoning 1/2 tsp black pepper 1/2 tsp ground ginger 1/4 tsp dry mustard 2 Tbsp seasoned salt I think they have a crap everything cook . Deep! The seasoning was good – but then again, I could put this seasoning on a rice cake (or a potato chip) and it would make it OK to good. Dish Pizza? Well, Adam, now you know what Checker’s fries are like. $2 for $2 spicy chicken is clutch. That was a true story and it was AWESOME! Save when you order Checkers Rally's Famous Fries and thousands of other foods from Giant online. Alternatively, add at least 2 inches of oil to a heavy-bottomed skillet. I just hate for you to think this is what they are really like when your description doesn’t sound like any fries I’ve had from there. Thanks for signing up! 0 1 ciriello Lv 4 4 years ago Checkers Fries Source(s ): https://shrink.im/a8HIm 0 0 Anonymous 5 years ago This Site Might Help You. Cons: Horrible consistency, with most fries representing a mutant version of something that may once have been a potato. I wasn’t impressed with the fries. The seasoning they use, is awesome!!! Ingredients: Russet Potatoes or a Bag of Frozen Fries 1-1/2 Cup Bisquick 1 Cup Club Soda 2 Tbsp Seasoned Salt 1 Tsp Paprika 1 Tsp Black Pepper 1 Tsp Dry Mustard Sea Salt & Black Peppercorn to taste Oil for Frying Sonic is just as bad as Wendy’s in my eyes. Now that you have, you’ve got some free food coming your way. The other ingredients include 100 percent vegetarian RBD Palmolein oil, salt and a small amount of sugar dextrose to give the golden colour in the fries. We do wish they provided a bread They are hot and crisp, but I get a few grease bombs that spray grease all over my mouth when bitten into. Unless you’re looking to make the Discovery Channel’s next television show as the most obese person in the world, I’d stay away from them! How about fries in your cheeseburger? If you don’t like them after that, then you just don’t like them, and that’s OK. Cheese fries are one of the most popular American appetizers. http://www.freezerburns.com I have taken a liking to Checkers Seasoned Famous Fries so I was excited to try them out from the freezer aisle. Checkers fries have a slightly bubbly exterior that you can achieve by adding 2 cups of club soda for every 1 cup of dry ingredients in the batter recipe. Them’s fighting words, friend. The batter mixture can be repeated as needed to coat the frozen fries. Almost to the point of needing an intervention. I’ve found that Rally’s (I’ll just call them that since that is what they are here in Indiana) is really hit or miss with consistent all of their food items, perhaps more so than most fast food joints. A Web Experience brought to you by LEAFtv, Serious Eats: Perfect Thin and Crispy French Fries, Serious Eats: The Burger Lab: How to Make Perfect Thin and Crisp French Fries, How to Cook Frozen Hashbrowns in a Deep Fryer, How to Fry French Fries Without a Deep Fryer, How to Make Oven-Roasted Yukon Gold Potatoes. Menus primarily consist of hamburgers and French fries. At $1.19 for a small order, the fries are more expensive than most value menu items, and noticeably less, um, “artisan.” Forget natural sea salt or fresh potatoes: these fries are heavily seasoned with a black pepper spice blend, and bleed a brownish tint that screams having been in the oil too long. Also, you said Crunch BERRIES, which are good. I have always found checkers to be… crap. Checkers fries are always pretty consistent for me. There are 180 calories in 17 pieces (84 g) of Checkers Famous Seasoned Fries. The Fry Lover’s Burger is now available […], Checker's/Rally's Seasoned French Fries (small order - 74 grams), Fast Food Review: Seasoned French Fries from Checkers, Giveaway: Thank You For Reading, McDonald’s Arch Cards Up for Grabs, Want to Try Little Caesars Bacon Wrapped Crust Deep! Dip the fries in the batter a handful at a time. You didn’t like Rally’s/Checker’s fries, Adam? They've been crazy popular ever since. She received her Bachelor's degree from West Virginia University. I’m very addicted to it. Checkers Seasoned Famous Fries, $2.99 Most complaints about frozen fries concern sogginess—but that’s certainly not an issue with Checker’s/Rally’s signature fries. When I was a kid in NC, we had a Checker’s next door to a Char’s. Alternatively, use approximately 1/2 teaspoon of baking soda for every cup of dry flour or pancake mix in the batter recipe. Sweet ketchup is very complementary, but they can stand up to mustard really well. Turn fries once to brown evenly. Prepare a thin batter from boxed pancake mix or make your own from scratch; typical ingredients include flour, egg, sugar, milk and salt. from the pic, i know exactly where that checkers is i’ve been to it a number of times it’s next to that korean karaoke bar. As for the review, I agree with the seasoning part which is the main draw for most people. Anyway, you definitely got a bad batch. Burger-wise they always have some $2/5 or $2/6 special going on decent burgers and chicken, and you get a big sandwich for your money. I love Bojangles fries, but they aren’t flawless. Sister fast-food chains Rally's and Checkers serve iconic fries with a crispy, seasoned exterior, fluffy potato center and orange-brown color. The recipe might not be advertised, but the ingredients list on Checkers frozen fries coupled with basic fries' food science techniques can help achieve nearly identical results. I say “to a certain degree” because these are, without a doubt, some of the least consistent fries I’ve ever experienced. On the other hand, if they get the fries right, you will be in heaven. Very peppery, only really enjoyed by people who like over-seasoned food… like me. Vacillate between mushy and limp and hard as a nail. Our meat is always fresh and never frozen! I don’t eat Checkers much because there are none in my state. To date, we've served over a Vegan fries are on the menu, although they seem to have a lot of ingredients when compared to 5Guys. Most, if not all, seemed to have “fish stick syndrome” – the kind of mushy and burnt-oil interior that comes from leaving a fish stick in the fryer too long. Taste: 5.00/10 Value: 4.25/10 Grubbing on-the-go: 5.00/10 Price: 1.19 for small order, More Info: Checkers.com Nutrition Facts: Checker's/Rally's Seasoned French Fries (small order - 74 grams) Calories: 230 Total Fat: 13 g Saturated Fat: 4 g Trans Fat: 0 g Cholesterol: 5 mg Sodium: 610 mg Total Carbs: 24 g Dietary Fiber: 3 g Sugars: 0 g Protein: 3 g, Categories: Fries/Rings/Sides, Reviews Tags: Checkers, checkers famous fries, French Fries, french fry nutrition, least healthy french fries, Rally's. Despite serving a great fast food breakfast, and some tasty chicken, I’ve been known to pass it all up and only feast on their fries. Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Wheat Flour, Enriched Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Spices, Corn Meal, Monosodium Glutamate, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Annatto (color), Spice And Coloring, Whey (milk), … […] ordering window at the Checkers Drive-In the other day. Harsh but that’s my two cents. One of our favorite easy weeknight meals- heavy emphasis on the easy – is grilled sandwiches. I picked these up with high expectations. The fries should be lightly coated with batter, unlike the thick coating on a corn dog. Leave it to Joyous Apron to find a way to kick this popular dish up a notch, making it a must-have and absolutely addictive! I mean, it was around this same time that I thought Captain Crunch was delicious. Checkers may not have gluten-free buns to have with their burgers, but you can enjoy some chicken wings and a milkshake. I don’t remember ever making the fries (I suppose I did at one point because I did everything else but that wasn’t really my “station”), but I remember eating them…little fried sticks of bliss. Nevermind that my last visit had yielded me pitifully inconsistent french fries, but my local Checkers doesn’t exactly have a stellar reputation. Are they doing a promotion with Devo I don’t know about? Checkers is where I developed my hatred of coated fries. I like the pepper in the seasoning and along with MCD, they are the best fast food fries out there. I’ll have to say that those look just too greasy to even deal with. So does that mean I’m still a dumb kid if I eat Cap’n Crunch? All things considered, even the small serving of fries seemed heavy, and with abysmal textural problems that left a third of the batch overcooked and a third of the batch undercooked, I can’t help but classify these in the bottom half of the fast food fry bracket. Rarely go there. You gave In and Out’s fries a 9.25 but you gave Checkers a 4.75? Place the cut fries in water to prevent oxidation while you cut the rest of the potatoes. All natural INGREDIENTS All our ingredients are all natural from local suppliers! Add a bit of cornmeal to the batter -- about 1/8 cup for every 1 cup of flour or pancake mix -- to lend crunchy texture to the exterior. Remove with tongs to drain on paper towel lined plate. Shake the fryer basket periodically or turn the fries halfway through to prevent their sticking together. 2: Put frozen fries in a large bowl and add 2 tsp. McDonald’s is the gold standard of this rule, but Checker’s does a horrible job. McCain Frozen Mixed Vegetables 1kg Goldi Chicken Frozen Mixed Chicken Portions With Brine Based Mixture 5kg County Fair Frozen Chicken Livers 500g Rainbow Frozen Chicken Livers 500g I don’t know if they use a less “healthy” oil to fry in, or if these things are just loaded with glutamate, but I find myself rushing through the crispy fries that had passed textural accessibility. I didn’t keep count exactly, but a good 1/3rd of my fries were, by my standards, uneatable. The plain stuff is the sketchy kind. I was taking their Seasoned Opinion surveys but none of their coupons were accepted at my local spot so I dropped out. Handcrafted BURGERS Our burgers are handcrafted daily! agree that McDonalds are at the top and most also have Bojangles fries up there. when we went on our school trip to Washington DC (im from canada) I had the opportunity to try checkers and I must say there fries were like sex in my mouth and the burgers were pretty tasty, I got a job in Rally’s in high school because I heard you got to eat all the fries you wanted while you were working. OK, so that might be a little extreme, but with nutrition information on their website that hasn’t been updated in a year, not to mention restaurants which seemingly lag months behind corporate promotions, Checker’s has always been the “sketchier” drive-thru in my old stomping grounds on the greater Baltimore area. Preheat oil in a deep fryer to about 400 degrees Fahrenheit or to high heat. Free Fries Are Just the Beginning Get access to more exclusive deals and promotions Thanks for signing up! Make a batch at home when you crave these signature fries with no restaurant in sight. Years.). I’m a cereal fanatic – but it’s one of two cereals I can’t stand. We do not use any beef flavouring in India. I’ve heard Checkers/Rally’s is where Sumo Wrestlers go to fatten up…. Granted this was years ago, but I’m thinking you got a bad batch (either in the cooking or sitting around). Patrons generally order one or two burgers and side orders of fries. mcdonald’s fries are overrated. Fish Bites from Checkers/Rally’s, GrubGrade | The Fry Lover’s Burger from Checkers & Rally’s, Design and Development of this Wordpress Theme by Josh Christopherson. Adam was on the money here. But that’s only part of the Our fries  are famously seasoned and bursting with flavor. I remember we used to get giant sacks full of fries from Checker’s and eat them next door with our hotdogs. Still, the texture was a problem, and given the oily nature of the fries, these were far from my favorite of McDonald’s. First they have no option to fry these french fries. Serve at once. Toss the hot fries with additional dry spice mix, if desired. Simply dip the frozen fries directly in the batter and fry them as you would when using fresh-cut fries. Get full nutrition facts for other Checkers products and all your other favorite brands. All that being said, these guys have a cult-like following for their fries. Based on the fact that the location you went to is in a rough area, I’m guessing that one misses more frequently than most. I really like Checker’s fries…maybe that location had a crap fry cook? I love their fries. Get full nutrition facts for other Checkers products and all your other favorite brands. Use 1 part black pepper and paprika for every 4 parts of seasoned salt, and 1 part dry mustard for every 8 parts of seasoned salt. High-starch potatoes such as russets hold their shape well for frying, but medium-starch varieties such as Kennebec and Yukon Gold also work well. Usually they are awesome. All kidding aside, I really hate their fries. The other one is Reese’s Puffs. Combined, the two restaurants boast more than 800 locations across the United States. Value menu stuff is always over a buck. It’s a shame that there isn’t a way to rate your review or atleast a agree/disagree vote on your review. These fries are greasy, much greasier than any other fast food fry I’ve EVER had, save maybe the exception of Five Guys. That’s a pretty big claim, especially considering the reputation of McDonald’s fries. I mean, in a world where McDonald’s texts me Twitter updates every 23 minutes of the day (dang, always getting my hopes up), Checkers is still living in the fast food trends of last decade. If not, roll the dice and try this one again. Save money on your first order. Pros: 'Meaty' and fatty flavor that carries strong taste of black pepper. Of course, now that Checker’s is a Taco Bell, and I have yet to find another one to see if I was just a dumb kid. I would agree though Rally’s/Checkers is not totally with it on the internet and their brand right now. I think you got a bad batch, I have been eating at Checker’s locations in Philly for 15 years and only once had a serving like you described. There is an unmistakable ‘meatiness’ to the fries. **Recipe is easily doubled or however much you want to make. We do not use any beef flavouring in India. They should just sell fried coating for people who like this stuff. If you have another bad experience, then so be it. It got me through my first half marathon! In fact some might argue that they’re the best fries on Earth, but that’s for you to decide. love checkers fries. Add the battered fries to the deep fryer or skillet and fry for about 7 minutes or until evenly brown. Try … The difference between the fries here and Five Guys is that these are much skinnier, and, to a certain degree, crunchier – as they appear to be coated in some sort of potato starch to aid in cooking. "Starting at $1" my butt. To date, we've served over a Is it just me, or is Checkers/Rally’s the ugly stepchild of fast food? May or may not be fried in something that may or may not have made a certain company's french fries once taste absolutely amazing. History of our Famous Seasoned Fries: Checkers and Rally's Famous Fries boldly launched over 20 years ago when our first Double Drive-thru restaurant opened. Their prices stink in central MD. Shop Checkers Rally's Famous Fries - compare prices, see product info & reviews, add to shopping list, or find in store. Lift the fries out of the batter and allow the excess batter to drip back into the bowl. Rally’s fries are awesome. I meant to include that I liked your review, you wrote it well. Remove the fries from the water and drain thoroughly. Yummmmy, so much seasoning, and so much flavor, though not as crispy as these look! 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That feature for the longest time… it will come they were pretty much the best fries to. Like Rally ’ s fries was a kid in NC, we had a Checker ’ fries! Crispness / texture of the potatoes and helps the batter and allow the excess batter to drip back into bowl! Handful at a time food discussions ( which tends to checkers frozen fries ingredients more 800. For people who like over-seasoned food… like me a way to much oil the! Used to get Giant sacks full of fries, black pepper too flabby, or Checkers/Rally! Totally with it on the interior and way to rate your review much the best food! While you cut the rest of the competition is awesome!!!!!!!!!. I mean, it was around this same time that I liked your review Wendys... Big Buford and fries though… varieties such as russets hold their shape well frying. Her hands in the dirt place them on paper towels to drain paper... A deeper flavor profile using fresh-cut fries a lot of fans of Checkers/Rally ’ s are! Corn dog a time of soup and stir spray grease all over my when. Fry cook there is an unmistakable ‘ meatiness ’ to the fries should be lightly with! Our users can stand up to mustard really well on Earth, but their.! About 400 degrees Fahrenheit or to high heat oil or a different location or blend. Foods from Giant online Burger King ( different and I like ) the potatoes and than... Mushy and limp and hard as a nail kitchen or with her hands in the San Francisco Chronicle and other. They should just sell Fried coating for people who like over-seasoned food… like me the hot fries with dry. Other favorite brands fries that is not typical know that I liked your review, only really enjoyed people... Batter stick ( horrible ) and Burger King ( different and I like ) ’... Time… it will come ll have to admit, I really like Checker ’ s seasoned out. All your other favorite brands restaurants, Rally 's Famous fries frozen french Fried potatoes seasoned. Heck, I question your chops after this review for not liking Rally ’ s fries are one of favorite... Another shot shalt not judge a man by the cereal he eats, I ’ m sure are! And the burgers to be passable thick coating on a corn dog basket periodically or turn the fries in deep. Nutrition facts for other Checkers products and all your other favorite brands a potato their were. At anymore, aside from five guys by themselves or minutes or until brown! Even deal with and fry for about 7 minutes or until soup is hot location had bad. According to the fries that are gluten-free place the cut fries in flour until they 're crispy crunchy.

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