OR. Next mix in chili … Step 3 Split the sweet potatoes and loosen the insides with a fork. Serves 3. These vegetarian stuffed sweet potatoes feature a Tex-Mex stuffing made with rice and beans. Keep leftovers in an airtight container and store in the refrigerator for up to 5 days. Preheat the oven to 400 degrees. Be sure to check out my free beginner’s guide to meal prep and follow me on Facebook, YouTube and Instagram to get my latest recipes and meal prep tips! Set aside. It's very easy to make these sweet potatoes! Because this recipe is so versatile, it’s easy to add any of your favorite toppings. !. These black bean stuffed sweet potatoes are made with onions, bell peppers, rice, beans, corn, queso fresco, and mixture of Tex-Mex spices. Scoop out some of the flesh, and mix with the black beans before re-filling back into the sweet potato. Today we’re sharing our black bean stuffed sweet potatoes. I had some sweet potatoes leftover from Easter week (super sale! https://foodwithfeeling.com/black-bean-stuffed-sweet-potatoes Bring this kale and black bean stuffed sweet potato to work for lunch, parade it around your office, make all of your coworkers jealous. For lunches, I like to pack the sweet potato and black bean mixture separately and then heat them up + mix them together when I’m ready to eat it. Please read my disclosure policy. Follow the recipe as instructed, but only stuff with the cheese, beans, and corn. So, unless you are in the mood for them, no sides are necessary. Notes. Directions. Preheat oven to 425 F. Once preheated, add sweet potatoes to a parchment-lined baking sheet and bake for 45 minutes or until heated through. For additional protein, consider including meat and other beans. https://thekit.ca/life/culture-life/hannah-sunderani-stuffed-sweet-potato Drizzle olive oil over potatoes and bake in a 400 degree oven for one hour. Required fields are marked *. To save time, I pop the sweet potatoes in the microwave for 6 minutes instead of turning on the hot oven. To a small bowl, add roma tomato, red onion, garlic, cilantro, lime juice and salt. That means there isn’t much that won’t taste great when added inside. Hey there, my name's Taylor! They’re ready from start to finish in 15 minutes, and they’re a family favorite. Save my name, email, and website in this browser for the next time I comment. Once cool, cut the sweet potatoes open and shred the flesh from the skin so that the inside is mashed and easy to scoop out. Take off of heat and set aside. Thanks for stopping by my little corner of the internet! This post may contain affiliate links. Bake another 2-3 minutes until cheese is melted. 2.5 Hours | Makes 2 Servings. They fluffy, filling, and loaded with flavor. … Delicious stuffed bell peppers with quinoa, black beans, and sweet potatoes. This recipe has consistently been one of the most popular recipes on my blog for many years now. Bake as directed, then allow them to cool and wrap each in foil. One of the other reasons that we really love this recipe in our house: it makes for AMAZING meal prep. Sweet Potatoes are high in vitamin B6 that helps reduce degenerative diseases, they are also packed with vitamin C and D, help maintain the skin’s youthful elasticity, contribute … You don't need many ingredients to make these vegetarian sweet potatoes. Next week, I’m going to post a WHOLE Youtube video showing you how to make stuffed sweet potatoes FOUR different ways including the Chickpea Stuffed Sweet Potatoes recipe that I recently posted as well as my Breakfast Stuffed Sweet Potatoes and these Guacamole Stuffed Sweet Potatoes. Black Bean Stuffed Sweet Potatoes . Freeze for up to 3 months, then thaw before reheating and adding additional toppings. I went searching, and came across this Stuffed Sweet Potato with Mango-Black Bean salsa, that was apparently featured in a Food Network magazine. About 5 minutes. Cool completely, then wrap individually with foil and add to a large ziploc bag. Your email address will not be published. https://www.coles.com.au/.../recipes/easy-bean-stuffed-sweet-potatoes When you are ready to enjoy them, continue with the recipe, but allow extra time in the oven to warm them through before adding the cheese. Once sweet potatoes are soft, slice a deep cut lengthwise across the sweet potatoes, then stuff with cheese. This post may contain affiliate links which won’t change your price but will share some commission. Cover and cook on low for 6 hours or high for 4, or until the sweet potatoes are tender and cooked through. Preheat oven to 425 F. Once preheated, add sweet potatoes to a parchment-lined baking sheet and … Copyright ©2020, The Girl on Bloor. Black Bean, Sweet Potato & Quinoa Stuffed Bell Peppers. I like to bake up a big batch of sweet potatoes at the beginning of the week and then eat on them for the net few days. Remove sweet potatoes from oven and stuff with remaining toppings. How delicious would barbecue, Hawaiian, or breakfast stuffed sweet potatoes be?! Once the sweet potatoes are done baking, let cool slightly. Check your "other" folder if you don't see that confirmation email. We always have sweet potatoes on hand so inevitably, these black bean stuffed sweet potatoes end up being my lunch at least once a week. learn how to meal prep by subscribing to our newsletter! Black Bean Stuffed Sweet Potatoes. Season arugula with olive oil and lemon juice, then add a sprinkle of salt and pepper. Option #1: Make all eight black bean stuffed sweet potatoes and eat them all week for lunch AND dinner. They come together with just a few simple ingredients and are very easy to customize based on your personal preferences. https://www.organizeyourselfskinny.com/spicy-black-bean-stuffed-sweet-potato Micro Arugula, Appetizer, Entree. Cook Time 25 minutes. Sounded great…and totally doable under $5 too! TIP: You can also bake the sweet potatoes a day ahead of time, then store them in the refrigerator wrapped in foil. Add in the garlic, pepper, … www.eatingwell.com/recipe/249544/black-bean-smothered-sweet-potatoes When the sweet potatoes have about 10 minutes left, heat the oil in a skillet over medium heat and then add in onion. Support OneGreenPlanet Being publicly-funded gives us a … Unsubscribe at any time. Halve sweet potatoes lengthwise, then brush all over with olive oil and sprinkle both sides with salt. These Stuffed Sweet Potatoes are vegetarian and stuffed with black beans, Monterey jack cheese, guacamole, pico de gallo and jalapenos! Please try again. Stir in the beans, salt, and black pepper and cook just until the beans are warm, about 2 minutes. 4.8 from 5 votes. Black Bean Stuffed Sweet Potatoes; Breakfast Stuffed Sweet Potatoes; Chickpea Stuffed Sweet Potatoes; Guacamole Stuffed Sweet Potatoes; Let’s go over how to cook sweet potatoes: BAKED Sweet Potatoes: If you want me video above, you’ll see that I most often bake my sweet potatoes. Add the black beans to the skillet and toss to combine. Another option is to make and serve any of my quinoa salad recipes. if you do make it, PLEASE tag my on Instagram @foodwithfeeling! I originally posted it in 2016 and figured that over 4 years later, it could use a bit of a revamp. to make these black bean and quinoa stuffed sweet potatoes, you’ll: Line a large baking sheet with parchment paper. Serve immediately and ENJOY! December 11, 2019. However, you could easily pair them with a small garden salad. There was an error submitting your subscription. Remove sweet potatoes from oven and stuff with remaining toppings, serving with cilantro, sour cream and lime wedges. Rinse and scrub each of the sweet potatoes then rub a bit of oil on each of the potatoes. Serve topped with the charred corn and avocado, a drizzle of the tahini sauce, some coriander/cilantro, and pumpkin seeds. These Black Bean & Quinoa Chili Stuffed Sweet Potatoes are ready in under … I typically cook sweet potatoes ahead of time which … Diced green onions work great as a garnish, as does cilantro if you like it! Here's how: This stuffed potato recipe is just as delicious with Russet potatoes instead of sweet potatoes! Option #2: Make the full bean and avocado creme mixture, but only load up four of the potatoes and save the rest of the bean and avocado mixture for Mexican black bean … Place 4 large sweet potatoes on the baking sheet and pierce them … Once preheated, bake sweet potatoes for 45 minutes or until heated through. While the sweet potatoes cook, I chop a few fresh veggies and open up a can of black beans. Leave A Review Print Recipe. Poke … Reheat in the microwave for a couple of minutes or in the oven at 350 degrees F until warmed all the way through, usually about 10-15 minutes. These baked sweet potatoes are light and fluffy, packed full of protein and topped with tons of nutrients and flavour with the addition of Micro Arugula. Bloor Street. All Rights Reserved. Course Dinner, Gluten Free, Meal Prep, Vegetarian Keyword stuffed bell peppers Prep Time 20 minutes. Carefully remove the sweet potatoes, slice in half, and serve topped with the black … Preheat oven to 350°F. Saute for 5 minutes until the onions begins to become translucent. Now check your email to confirm your subscription - in order to take part in the challenge you MUST press that confirm button! Start by warming the oil in a medium saucepan. I’m the founder of The Girl on Bloor, a food blog where I share healthy meal prep recipes for busy people. Sweet potatoes and chili are two of my favorite plant-based comfort foods, so together, they create unparalleled edible bliss. Replace the black beans with seasoned ground beef or find a wide variety of topping additions and substitutions below. Scrub the potatoes and then rinse and dry thoroughly. Prepare vegan sour cream: In a separate bowl mix together coconut yogurt, lime juice and sea salt. Continue to cook, stirring frequently, until the black beans are fully heated through. Then, remove the foil and wrap again with a new piece. Success! Once sweet potatoes are soft, slice a deep cut lengthwise across the sweet potatoes. These cheesy stuffed sweet potatoes are a great way to spruce things up, but in a very low-key and easy way. Your email address will not be published. Add in the spices stir and cook for an additional 3 minutes. Heat the oven to 425 degrees and line a sheet pan with parchment paper. Place the sweet potatoes back on the baking sheet, then stuff with the quinoa–black bean mixture (you will have about 1/2 cup filling per potato). While the sweet potatoes are roasting, prepare the chili by heating oil over medium-high heat. Despite their sweetness, the overall flavor of these root vegetables is pretty neutral. Saute the onion with a pinch of salt until softened, about 8-10 minutes. Serve and enjoy! In the meantime, add me to your contacts to ensure that you receive my Challenge emails . ), and already had a can of black … Divide the bean mixture, … I’m excited to see more of you making this recipe because it’s seriously so simple and SO GOOD! Filling and delicious vegan dinner! and website in this particular recipe, recommend! Halve sweet potatoes leftover from Easter week ( super sale and quinoa stuffed bell.! Bean & quinoa chili stuffed sweet potatoes are done baking, let cool.... 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