Are so easily frozen–in case I make too many! Gently spoon filling into each manicotti shell and place on top of sauce in baking dish. Thanks for sharing. Stir ground beef and garlic into cheese stuffing mixture. This site uses Akismet to reduce spam. After taking the quiz with the hopes of getting a family meal for a weeknight, I was paired with this Stuffed Shells recipe which included all the boys’ favorite things: pasta, ground beef, cheese, and red sauce. Pasta is a weekly must, as the boys have never had a pasta dish they didn’t like. Keyword 30 minute dinner, freezer friendly, ground beef, pasta recipe. More family time! Bake for 25 minutes, or until internal temperature reaches 165°F. Stuffed Shells are one of those meals that seem super intimidating. The whole family will find the shells to be a fun change of pace. All fields and a star-rating are required to submit a review. Top with remaining … Top shells with remaining tomato sauce and sprinkle with mozzarella cheese. Also, my parents like to stuff manicotti pasta, as they think it is easier and quicker to go. 3Cook beef and garlic in a large skillet over medium heat, stirring frequently, until lightly browned. It is the one meal during the day when we are all together as a family. After I am done planning my meals, I make a very detailed grocery list and head to the store. Cook pasta according to package directions, drain well and set aside. In a 9x15 pan add about 1/2 the pasta sauce to the bottom of the pan and set aside. That is so nice of you! 6 Top shells with remaining sauce. Giant pasta shells are stuffed with a ground beef and cheese mixture, topped with an easy, fresh pasta sauce and mozzarella cheese and then baked to melty, cheesy perfection! Coffee +, AD| Yes, we are still getting situated into all ou, Family Night with the Newly Released Avengers Movie #MarvelAvengersWMT, 5 Cleaning Tips to Keep Your House Guest-Ready, Cranberry Cinnamon French Toast Baked Casserole, Meet Our Furbaby Thor + Learn How You Can Support Veterans with Blue Buffalo®, Easy Snack Tray for the Family: Snacking with RITZ, Keeping the Kitchen Clean + A Berry Lime Smoothie Recipe, 1 15 ounce container ricotta (or cottage cheese), 1 (26 ounce) jar spaghetti sauce, divided, 1 (15 ounces) container ricotta (or cottage cheese), 1 (26 ounces) jar spaghetti sauce, divided. I love how it melds together with the meat sauce and becomes a luxurious filling. Heat 12-inch skillet over medium heat; add beef. I have already planned another dish for next week and I hope to share it with you, too! They have a quiz that is designed to give a custom result based on what occasion you are planning for and the mood you are in. I always make this recipe and i love it i dont use any added ingredients such as pesto i prefer recipe as is. Meanwhile in a large saucepan, saute onions and garlic in olive oil for about 10 minutes over medium heat until onions are tender. The cottage cheese is light and mild in flavor but adds a creaminess without adding too many calories. Share a photo and tag @NiftyMom on Instagram or @1NiftyMom on Facebook! Your email address will not be published. This Stuffed Shells with Ground Beef & Cheese recipe is great for weeknight meals. Cook the beef & garlic in a large skillet over medium heat until lightly browned. Stir the ground beef into the cheese mixture, combining thoroughly. Sprinkle any remaining meat mixture over shells. oregano, egg, shells, ground beef, low fat cottage cheese, spaghetti sauce and 2 more Baked Meaty Cheese Stuffed Shells American Heritage Cooking fresh basil, jumbo pasta shells, part skim ricotta cheese, fresh cilantro and 12 more I am Samantha, a mom of three boys, who are very close in age. Hello! Place cottage cheese, half of the mozzarella, half of the parmesan, eggs, and the seasonings in a food processor and combine. This recipe has me feeling all nostalgic and I could definitely see myself adding the meat now :) Thank you for the pasta inspiration! Sprinkle with additional Parmesan cheese, if desired. I am going to make this Friday for the homeless shelter aka THE WARMING HOUSE. Sprinkle any remaining meat mixture over shells. Pour remaining meat sauce over the top of the stuffed manicotti shells and top with remaining 3/4 cup of mozzarella cheese. Place shells open side up, and … You will have the whole family wanting to help with this simple 30 min dinner. Sprinkle any remaining meat mixture over shells. Learn how your comment data is processed. So I’ve use this recipe 2 times now and I want to say it’s amazing thank you so much. I will be doing this next week! Add mozzarella, stir until cheese is melted and remove from heat. ground beef, pasta shells, shredded cheddar cheese, tortilla chips and 6 more Super Sized Taco Stuffed Shells Mommy Enterprises oregano, chili powder, tortilla chips, onion powder, salsa, jumbo pasta shells … I like the idea they. You can put your own spin on a Mueller’s® classic recipe and submit for a change to win prizes. Your email address will not be published. https://www.tasteofhome.com/recipes/easy-beef-stuffed-shells If you are looking for new pasta dishes that are versatile, head to Pasta Matchmakers to find a recipe that fits into your evening. Next time I will mix some sauce into the filling and use half bulk Italian sausage for the meat, also I may add some oregano. Sprinkle with grated Parmesan cheese. Serve Stuffed Shells with Ground Beef and Cheese - Mueller's Recipes | Mueller's Pasta, cp_recipe-template-default,single,single-cp_recipe,postid-22142,bridge-core-1.0.4,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-23.6,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.4.1,vc_responsive. We like to have french bread and salad on pasta night. How to make cheese beef stuffed shells . The recipe is also fun for weekends to let the kids help make the mixture and stuff the shells. Bake then serve and enjoy! I have a growing hobby and love for photography and a crazy obsession with office supplies. I get the house straightened up, make sure all the laundry is caught up, make all my lists for the week, update my calendar, and plan meals for the week ahead. With jumbo pasta shells, mozzarella cheese, ground beef and delicious ricotta cheese, you’re going to love this dish. Sprinkle any remaining meat mixture over shells. Stuffed shells with ground beef and cheese is a quick and easy family meal perfect for any weeknight. Stir ground beef and garlic into cheese stuffing mixture. GREAT idea! Ingredients: 20 Mueller’s® Jumbo Shells; 1 pound lean ground beef; 2 cloves garlic, crushed; 1 15 ounce container ricotta (or cottage cheese) 1 cup shredded mozzarella; 1/2 cup grated Parmesan cheese; 1 egg, beaten; 1 (26 ounce) jar spaghetti sauce, divided; Additional grated Parmesan cheese; Preheat oven to 350°F. Top shells with the remaining spaghetti sauce. Place the filled shells in the prepared pan. Put hamburger and cook it up, ground. In a bowl combine: 3/4 cup mozzarella cheese, cottage cheese, Parmesan cheese, parsley, eggs, and onion. Stuff cooked shells with your cheese mixture and place in baking dish. Stuffed Shells with Ground Beef & Cheese Recipe. Remove from heat and pour off excess drippings, if necessary. Also try our Classic Beef Lasagna that comes out perfectly every time, or this Creamy Tuscan Scallops with Spaghetti for a pasta dinner to impress! One thing that helps me have a productive smooth week is lots of prepping on Sundays. Required fields are marked *. https://www.yummly.com/recipes/stuffed-shells-with-cottage-cheese Spread a thin layer of sauce in the bottom of a 9x13-inch baking (to keep the stuffed shells from sticking). Preheat an oven to 375 degrees F (190 degrees C). Stir and allow to simmer while preparing the shells. You can also find more recipe inspiration here. Today’s the last day of January and I am ready for a new month. To make stuffed shells with beef, you’ll need to start with about a pound of ground beef. While that is cooking mix your eggs, cottage cheese, shredded spinach and 1 cup mozzarella cheese and 1/2 cup parmesan. 7Bake for 25 minutes, or until internal temperature reaches 165°F. Sprinkle with additional Parmesan cheese. Stuff each jumbo pasta shell with ground beef filling and place in baking dish, placing the shells close together as you fill the dish. Plan. This Ricotta Stuffed Shell recipe is an escape from the ordinary. In a large bowl, add cottage cheese, egg, and ground beef mixture. It put things in a funk and I am ready to take things head-on and turn it around. Spoon about 1/4 cup cheese stuffing mixture into each shell and place in baking dish in a single layer. Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknights too! Spoon remaining sauce over the stuffed shells. If you’ve been following me on Instagram for, oh about 4 months (thank you! This may be my next pasta dish to try out! All opinions are mine alone. 4Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. Stuff the cooked pasta shells with the beef and ricotta filling. Course Dinner, Fill Your Freezer, Main Course. Mix together ricotta, mozzarella, ½ cup Parmesan cheese, and egg in a large bowl. Contest dates are as follows: Wow, this looks like it turned out delicious! You could also substitute ground turkey or chicken in it’s place. Cook 5 to 7 minutes, stirring occasionally, until … Cook beef & garlic in a large skillet over medium heat until lightly browned. Thank you for this recipe. Easily. Spoon about 1/4 cup cheese stuffing mixture into each shell and place in baking dish in a single layer. Spoon the cheese mixture into the pasta shells and set them into the prepared baking dish. In a large skillet, cook onions, garlic, ground beef, sausage, Italian seasoning and mushrooms until meat is browned and onions are tender. This is something we try to do every day – gather together for dinner. This year started out with a lot of sickness in my house from strep throat to influenza getting passed around, it hasn’t been pretty. These stuffed pasta shells with ground beef freezing well. Hearty stuffed shells combine the richness of ground beef with the creaminess of ricotta cheese for a tasty oven-baked meal. I make stuffed shells sometimes, but I have never added ground beef. Pour off excess drippings, if necessary. 5 Spread 1 cup spaghetti sauce in 13x9-inch baking dish. Cook pasta shells as directed on the box. Stir in the cottage cheese, 3/4 of the mozzarella cheese, Parmesan cheese, parsley, salt and pepper. Sprinkle with additional Parmesan cheese. Place the stuffed shells in the baking dish. It adds so much flavor. These stuffed shells are total comfort food! Top with the meat sauce and the rest of your Italian blend cheese. Cuisine American. https://www.justapinch.com/.../pasta/cream-cheese-stuffed-shells-2.html I will make it again but i think im going to try something different and use rice in it instead of ricotta and try cheddar cheese and add a little spagetti sauce to the meat. Plan. Yes, they do take a little bit of prep work and time in the kitchen, but they are 100% totally worth it in my humble opinion. Spoon about ¼ cup of the cheese/ground beef mixture into each shell and place in baking dish in a single layer. Ground beef stuffed shells are a fun twist on the every day spaghetti and meat sauce. Serve immediately. Pour half the sauce into the bottom of the prepared pan. My family loved it. Here, you can use lean beef or whatever you have on hand. 1 (15 ounce) container ricotta or cottage cheese, 1 (26 ounce) jar spaghetti sauce, divided. 6Top shells with remaining sauce. About a … This recipe has been compensated by Collective Bias, Inc. and its advertiser. Stir the ground beef into the cheese mixture, combining thoroughly. So I went to Pasta Matchmakers looking for new recipes to try. Add the ground beef … Sprinkle with additional Parmesan cheese, if desired. Divide into 24 equal portions (should be about the size of a ping pong ball) Stuff the shells tightly with the portions of meat filling. I made this recipe the other day and it was amazing.! #client. Don’t forget the Garlic Bread on the side… Top shells with the remaining spaghetti sauce. This past weekend I was struggling to come up with new meal ideas for the week. Cook’s Tip: Use ground turkey for a lighter meal or Italian sausage for authentic flavor. 5 Spread 1 cup spaghetti sauce in 13x9-inch baking dish. AD| This Cranberry Cinnamon French Toast Casserole, AD| Our furbaby, Thor, is growing so fast, isn't h, Looking for a cute & easy Halloween treat? Add what you like I think this is good starting point recipe. Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. This recipe sounds amazing! However, I needed new inspiration. Sprinkle any remaining meat mixture over shells. In a 13×9 baking dish, add 1 1/2 cups of the tomato sauce on the bottom. You must season each step of the way. We normally do 3-4 per person. how to freeze stuffed pasta shells? About how many per person ( men) with seconds. Cover the shells with the remaining sauce and cheese. Mix together ricotta, mozzarella, ½ cup Parmesan cheese, and egg in a large bowl. I have yet to make stuffed shells on my own in my adult life, but my mom always made these (without the beef). Remove from heat. Stir ground beef and garlic into cheese stuffing mixture. Once all the shells have been filled, pour the remaining meat sauce over the shells and sprinkle with the remaining mozzarella cheese. When you will be ready to bake it, just remove the stuffed pasta shells with ground beef from the refrigerator, top with cheese, and bake. Plan. I feel like I am always making the same things. Bake for 25 minutes, or until internal temperature reaches 165°F. #MuellersMatchmaker #CollectiveBias. It is absolutely delicious. Stuff shells with 2-3 tablespoons of filling and line up in baking dish until full. Fill a large pot with lightly-salted water and bring … Spread 1 cup spaghetti sauce in a 13x9-inch baking dish. While the shells are boiling Heat a large pan or skillet. In a medium bowl, stir together cottage cheese, one cup mozzarella, parmesan cheese and egg. That is the key. 2Cook pasta according to package directions, drain well and set aside. Remove from heat and pour off excess drippings, if necessary. Now begin stuffing your cooked shells. In a big pot boil 6 cups of water and cook shells al dente style (according to package), add salt and pepper to taste. Stir in water, tomato paste, beef bouillon cubes and oregano. Bake for 20 minutes until cheese is melted. ), then you probably saw these adorable little guys already as my leftovers made their way to the freezer!

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